Shu Puer Mini To Cha (Xiao To) with lotus

Shu Puerh Mini To Cha with Lotus is a convenient 7g serving tablet that combines aged Shu Puerh with lotus flower petals. This tea has a smooth, balanced taste and a light floral aftertaste. Lotus is believed to help calm the mind, relieve emotional tension, and bring inner balance.

The infusion has a dark, deep color. The aroma is a combination of the earthiness of pu-erh with a delicate floral note. The taste is soft, rounded, without bitterness, with subtle notes of flowers, bark and cocoa. This Xiao Tu is especially suitable for evening tea or conscious breaks in the routine.

Features of Xiao Tu with lotus:

• Shape: mini-tablet, weight 7 g
• Ingredients: Shu Puer and lotus petals
• Aroma: deep, floral-earthy
• Taste: mild, with a lotus aftertaste
• Format: convenient to take with you — office, travel, gift

When to drink:

• During meditations or quiet evenings
• At moments of internal load
• When you want warmth and aroma without harsh notes

How to brew mini-tocha with lotus:

Gongfu method:

1. 1 tablet (7 g) per 100–120 ml
2. Rinse with boiling water for 3–5 seconds
3. Brew at 95–100°C, in 10–15 second increments
4. Up to 8–10 brews

European method:

1. 1 mini-taster for 300–400 ml
2. Infuse for 3–5 minutes at a temperature of 95–100°C.
3. Can be re-brewed 1–2 times