Shu Pu'er Cherry - with a cherry stone aroma and deep taste

Shu Pu'er Cherry is an aged fermented tea with a natural cherry stone aroma. Its taste is deep, rich, with a light nutty-fruity note, reminiscent of chocolate-dipped cherries or a baked pie with cherry filling.

This tea perfectly combines the earthiness of Shu Puer with the bright, noble aroma of stone fruits. The infusion is dark, transparent, has a warm range of shades and a long aftertaste. Cherry Shu Puer is ideal for evening tea, special moments or in combination with desserts.

Features of Cherry Shu Puer:

• Aroma: cherry stone, dried cherry, almond
• Taste: rich, malty, with fruity acidity
• Infusion: dark ruby, dense
• Effect: gently tones, warms, improves mood
• Origin: Yunnan, China

What tastes best with:

• With dark chocolate or truffles
• With dried fruits (especially dates, figs)
• For baking: strudel, cheesecake, cupcakes
• On its own - as a flavorful alternative to coffee

How to brew Cherry Puer?

Eastern method (gongfu cha):

1. 5–6 g per 100 ml
2. Rinse with hot water for 3 seconds
3. Brew at 95–100°C, in 10–15 second bursts.
4. Up to 8 brews

European method:

1. 1 hour l. on 350 ml of water
2. Infuse for 3–5 min at 95°C
3. Can be re-brewed 2–3 times