Vanilla Shu Pu'er

Vanilla Shu Pu-erh is a refined Chinese tea that combines the deep, earthy taste of aged pu-erh with the delicate sweetness of natural vanilla. Safflower and marigold petals add a floral touch, creating a perfect balance between richness and lightness.

Ingredients

Shu pu-erh, vanilla pieces, safflower petals, marigold petals.

Taste & Aroma

A rich, velvety taste with subtle chocolate-earthy notes of pu-erh is complemented by the warm sweetness of vanilla. Floral hints of safflower and marigold leave a soft aftertaste and a gentle feeling of freshness.

Benefits

Shu pu-erh is traditionally valued for its energizing and detoxifying properties. Combined with vanilla, it not only warms the body but also helps relieve stress, uplifts the mood, and creates a cozy atmosphere. Marigold and safflower are rich in antioxidants that enhance the tea’s health benefits.

Brewing

Recommended water temperature: 95–100°C (203–212°F). Use 5 g of tea per 150 ml of water. Steep for 2–3 minutes. Can be infused multiple times, revealing new layers of flavor.

Perfect for

Ideal for evening tea sessions, meditative moments, and cozy gatherings. Also makes a wonderful gift tea for connoisseurs of unique blends.