Green Ku Qiao buckwheat tea

Green Ku Qiao is a natural functional tea made from green Tartary buckwheat grains. Caffeine-free, with a pleasant roasted grain aroma and mild flavor, this tea is a great source of antioxidants, B vitamins, zinc, magnesium, and rutin.

The taste is soft and nutty-grainy, with a hint of sweetness. The aroma is warm and toasty, reminiscent of baked porridge. The infusion is clear and golden-amber in color.

What makes Ku Qiao special?

Ku Qiao is a traditional Japanese and Chinese tea that contains no caffeine, yet offers a natural energizing effect due to its nutrient content. It's recommended for diets, diabetes, high blood pressure, and daily detox. The tea can be re-steeped multiple times, and the grains can be eaten after brewing.

Health benefits of Ku Qiao buckwheat tea:

• Improves digestion and gut function
• Supports cardiovascular health and blood vessels
• Helps detoxify the body
• Helps regulate blood sugar levels
• Caffeine-free — suitable for both children and adults

How to brew:

1. 1 tsp (5 g) of buckwheat per 250 ml of water
2. Water temperature: 90–100°C
3. Steep for 3–5 minutes
4. Can be brewed 2–3 times; the grains are edible

Product details:

• Type: Functional tea made from buckwheat grains
• Ingredients: 100% green Tartary buckwheat
• Taste: Nutty-grainy, light, malty
• Aroma: Roasted grain
• Infusion color: Golden yellow
• Caffeine: None
• Brand: My Tea

Perfect for:

• People following a healthy lifestyle
• Vegetarian or diet-based nutrition
• As an alternative to coffee or black tea
• Children, pregnant women, and anyone sensitive to caffeine