Mate Big leaf, cleaned

Mate Big Leaf purified is a natural green mate without impurities and dust, consisting of large leaves of Ilex paraguariensis . This brewing format gives a mild taste, a long-lasting effect of cheerfulness and minimal bitterness. Thanks to the large leaf, mate is brewed gradually, maintaining energy levels for a long time.

Benefits of mate for the body:

• Matein (natural caffeine) tones without sudden energy spikes and drops
• Promotes concentration, attention and endurance
• Has antioxidant properties, protects cells from aging
• Improves digestion, metabolism, gently reduces appetite
• Supports the immune system thanks to a complex of vitamins and minerals

How did mate from South America get to Europe?

Mate has indigenous Indian origins — it was consumed by the Guarani tribes for a long time, considering the drink a gift from the gods. After the colonization of the continent, European Jesuit monks drew attention to this drink and began to grow it on local plantations. In the 17th century, mate became popular among the Spanish nobility and gradually made its way to Europe. Today, it is valued as an alternative to coffee and as a natural source of energy.

What makes Mate Big Leaf so special:

• Cleaned of dust and fine chips - only large leaves
• Milder taste — without excessive bitterness
• Slow release matein - energy for several hours
• Convenient to brew classically or in a thermos
• Suitable for beginners and mate experts

How to brew purified mate:

1. 1–2 hours l. per 300 ml of water (temperature 70–80°C)
2. Infuse for 3–5 minutes
3. You can drink several streams in a row
4. Also suitable for the traditional calabash method

Characteristics:

• Type: Green mate, purified
• Ingredients: 100% large-leaf mate
• Taste: Mild, green, herbal
• Aroma: Subtle, fresh-green
• Infusion color: Light golden
• Caffeine: Medium (mateine)
• Brand: My Tea