Oolong Da Hong Pao tile 100 grams (Big Red Robe)
Da Hong Pao in a tile is a pressed dark oolong from the Wuishan Mountains. Deep woody-caramel taste and mineral aroma. The 100 g format is convenient for storage and gongfu tea drinking.
Oolong Da Hong Pao in the form of a tile is a unique interpretation of the legendary Chinese tea from the Wuyi Mountains. The pressed form allows you to conveniently store, transport and use the tea in portions without losing its taste and aromatic qualities. The tile weighs 100 g, and it is suitable for both daily use and as a gift for oolong connoisseurs.
The taste of this oolong is deep, rich, with notes of wood, cocoa, cinnamon and a light smoky trail. The aroma is warm, mineral, with hints of baked fruit. The infusion is clear, amber-red, as befits the Big Red Robe.
Origin and production
Da Hong Pao (Big Red Robe) is one of the most famous Chinese oolongs, grown in the mountainous region of Wuyishan. This region is famous for its rocky soils and foggy climate, which create a unique terroir. The tile format is made by gently pressing preserved whole tea leaves - without the addition of dust or secondary raw materials.
What is special about Da Hong Pao in tiles?
- The original taste and aroma of classic Da Hong Pao in pressed form
- Convenience of storage and dosing
- Soft roasting maintains a balance of minerality and sweet notes
- Perfect for gongfu cha and travel
- Legendary oolong from the Wuyi Mountains in a new format
How to brew Da Hong Pao tiles?
Gongfu Cha:
- Break off a 5–6 g portion from the tile
- Rinse with hot water for 1–2 seconds
- Water temperature — 95–98°C
- Each pour — 10–25 seconds, up to 7–8 brews
Classic method:
- 1 hour l. per cup + 1 per teapot
- Brew at 95°C for 2–3 minutes
- Suitable for 2–3 infusions
Benefits and impact
Da Hong Pao tones, improves concentration, aids digestion and has a warming effect. Its rich taste and aroma are ideal for the autumn-winter period or leisurely conversations over a cup of good tea.
Characteristics:
- Type: dark oolong, pressed
- Form: tile 100 g
- Origin: China, Fujian Province (Wuishan Mountains)
- Taste: woody-caramel, with hints of cocoa
- Aroma: warm, mineral, slightly smoky
- Infusion: amber, clear
- Caffeine: medium
- Brand: MY TEA
Who is it suitable for?
- For lovers of classic Da Hong Pao
- For those who appreciate the convenience of portioning
- For lovers of deep, mineral oolongs
- For a gift or collection
Popular queries related to this tea
Pressed oolong Da Hong Pao in tiles is often searched for by the queries: "buy da hong pao tiles", "big red robe oolong", "pressed oolong tea", "da hong pao 100 grams oolong", "gongfu tea from Wuishan". This tea remains a favorite among fans of dark oolong.
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of lead.
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