Oolong Tie Guan Yin (Iron Goddess of Mercy)

Tie Guan Yin, also known as the Iron Goddess of Mercy, is one of the most prized oolongs from Fujian province. Our tea belongs to the Nong Xiang (浓香) style — “rich aroma.” This variety is crafted through traditional roasting and precise fermentation control, which reveals its full depth of flavor. Each sip combines delicate floral notes of orchid and jasmine with creamy-green tones and honey sweetness. Nong Xiang is considered the benchmark style of Tie Guan Yin: rich, multilayered, and perfectly balanced.

The taste is soft yet expressive: first, bright floral notes of a spring garden, followed by creamy density with echoes of ripe peach, and finishing with a long velvety aftertaste of honey-fruity sweetness. The aroma is deep and lasting, with delicate hints of lilac and herbal freshness. The infusion is clear, golden-emerald, emphasizing its natural purity.

Tea with legend and character

Tie Guan Yin has a centuries-old history connected with the temple of the Goddess of Mercy, Guan Yin. A farmer once received a tea bush as a divine gift, from which this unique oolong originated. The Nong Xiang (浓香) style reflects the character of Fujian: profound, warm, and full of inner strength. It is rightly regarded as the classic choice for oolong lovers.

What makes Tie Guan Yin Nong Xiang special?

• Rich floral-fruity aroma (orchid, lilac, light honey notes)
• Soft taste with creamy-green and peachy tones
• Long velvety aftertaste with ripe fruit sweetness
• Medium oxidation (30–40%), balanced freshness and depth
• Classic Nong Xiang (浓香) style — rich and expressive

How to brew Tie Guan Yin oolong?

Gongfu Cha:

1. 5–6 g of tea per 100 ml gaiwan or teapot
2. Quickly rinse with boiling water (1–2 seconds) to awaken the leaves
3. Water temperature — 85–90°C
4. First steeping — 10 seconds, gradually increasing
5. Can be steeped 6–8 times, revealing flavors step by step

Western method:

1. 1 tsp of tea per 300 ml of water
2. Water temperature — 85–90°C
3. Steeping time — 2–3 minutes
4. Can be brewed 2–3 times

Who will enjoy this tea?

• Those who value expressive aroma and rich yet soft taste
• Lovers of classic medium-oxidized oolongs
• Perfect for daily tea sessions, meditation breaks, and reflection
• An elegant gift and a fine introduction to Chinese tea culture

Specifications:

• Type: Oolong, medium oxidation
• Origin: Fujian province, China
• Style: Nong Xiang (浓香) — “rich aroma”
• Oxidation: 30–40%
• Taste: Floral, creamy, fruity-honey
• Aroma: Orchid, lilac, peach
• Infusion color: Golden-emerald
• Caffeine: Medium
• Brand: MIY CHAY