Oolong Da Hong Pao (Big Red Robe) Dragon Ball layer
Da Hong Pao Dragon Ball is a rock oolong tea from the Wuyi Mountains in the form of tea balls. It has a smoky-sweet, toasty taste and a powerful aroma. It can withstand up to 8 spills and is suitable for gongfu cha.
Da Hong Pao (Big Red Robe) in Dragon Ball format is a heavily roasted rock oolong from the Wuyi Mountains, which impresses with a powerful roasted aroma, rich taste and long aftertaste. Each ball (layer) is an artfully twisted creation that unfolds during brewing, as if awakening the spirit of the mountains.
The taste is deep, multi-layered, with notes of roasted grains, wood, caramel and stone, with a citrus aftertaste. The aroma is powerful, smoky-sweet, toasty, with hints of chocolate and mineral rock. The infusion is dark amber, with a warm reddish tint.
Rock oolong in an unusual format
The uniqueness of this tea lies not only in its legendary origin from Wuyishan, but also in its form. Each layer of Dragon Ball is a tightly twisted leaf that is slowly unrolled, giving the tea a long extraction. The powerful roasting adds depth and warmth, making this Da Hong Pao the perfect choice for an evening tea party or a sophisticated gift.
Benefits of Da Hong Pao Dragon Ball:
- Strongly roasted rock oolong (Yang Cha)
- Unusual Dragon Ball format - tea balls
- Rich, toasty, enveloping taste
- Up to 8 straits using the gongfu cha method
How to brew Da Hong Pao in Dragon Ball format?
Gongfu Cha Method:
- 1 scoop (5–7 g) per 100–120 ml of gaiwan
- Quick hot water rinse (2 seconds)
- Water temperature — 95–100°C
- Brew in short bursts: 10–25 seconds
- Up to 8 streams, with gradual increase in time
European method:
- 1 scoop per 300–350 ml of water
- Temperature — 95–100°C
- Infusion time — 3–4 minutes
- Can be brewed 2–3 times
Who is this tea suitable for?
- For fans of rock oolongs with character
- For those who appreciate smoky-sweet, roasted teas
- For deep tea ceremonies and meditation
- As a gift or for a collection of premium teas
Characteristics:
- Type: Strongly roasted rock oolong
- Origin: Wuyishan, Fujian, China
- Shape: Dragon Ball (tea ball)
- Fermentation: High (40–60%)
- Taste: Spicy, toasty, mineral
- Aroma: Caramel, smoke, wood, spices
- Infusion color: Dark amber
- Caffeine: High
- Brand: MY TEA
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Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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