Oolong Dong Ding (Oolong from Frost Peak Mountain)
Oolong Dong Ding is a Taiwanese oolong with a floral-creamy taste and wild orchid aroma. Grown at an altitude of over 1000 m. Suitable for gongfu cha and daily tea drinking. Ideal for deep flavor enjoyment.
Dong Ding Oolong, also known as Frosty Peak Oolong, is a classic Taiwanese mid-fermented oolong. It originates from Nantou County, where the tea is grown at altitudes of over 1,000 meters. The name “Dong Ding” translates to “frosty peak” and accurately conveys the purity, light coolness, and mountain elegance of this tea.
The drink has a soft, multifaceted taste - floral and creamy with sweet fruity and slightly roasted notes. The aroma is delicate, with shades of cream, smoke and wild orchid. The infusion is transparent, light amber, with a pleasant softness.
Origin and production
Dong Ding Oolong is made by hand: the tea leaves are lightly fermented (20–30%) and roasted over charcoal or electric ovens, which preserves the aroma and mineral structure. It is this technology that makes Dong Ding one of Taiwan’s most respected oolongs, popular with both tea novices and experienced gongfu tea connoisseurs.
What is special about oolong from Frosty Peak Mountain?
- Combination of soft fermentation and roasting
- Balance of floral, creamy and mineral notes
- Harvested at an altitude of over 1000 m - the mountain character of the tea
- The tea is good for multiple brewing in gongfu cha
- A sophisticated choice for everyday tea drinking
How to brew Dong Ding oolong tea?
Gongfu Cha:
- Take 6–7 g per 100 ml
- The first shedding is quick to awaken the leaf
- Water temperature 90–95°C, pouring time 10–25 seconds
- Can be brewed up to 7–8 times
European method:
- 1 teaspoon per cup + 1 per teapot
- Water — 90–95°C
- Infuse for 2–3 minutes
- Brews up to 2–3 times
Benefits and effects
Oolong Dong Ding has a calming and at the same time tonic effect. It helps to concentrate, supports the digestive system and is mildly invigorating. Due to the content of polyphenols and trace elements, the tea is a natural antioxidant.
Characteristics:
- Type: Taiwanese medium-fermented oolong
- Origin: Dong Ding Mountain, Nantou County
- Aroma: floral-creamy, light smoke
- Taste: fruity-creamy, balanced
- Infusion: light amber
- Caffeine: medium
- Brand: MY TEA
Who is Dong Ding oolong suitable for?
- For lovers of Taiwanese oolongs
- For lovers of a mild but deep taste
- For those who practice gongfu cha or daily tea drinking
- As a gift for true gourmets
About the popularity of Dong Ding oolong
Oolong Dong Ding is often searched for as “oolong from Frosty Peak Mountain”, “buy Taiwanese oolong”, “dung ding oolong tea”, “medium-fermented oolong”, “gongfu cha Taiwan”. This is one of the most famous teas from Taiwan, which is in demand among lovers of quality tea in Ukraine.
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Black, green, herbal, fruit teas in assortment according to the annexes
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DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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