Oolong Da Hong Pao pancake 374 grams (Big Red Robe)

The 374g Da Hong Pao Oolong Pancake is a collector's edition of one of China's most famous oolongs. Pressed into the traditional round format, this tea retains its full aromatic palette and multi-layered flavor. Da Hong Pao Pancake is often sought after as a gift or for long-term storage, as it can even improve its flavor profile over time.

This tea has a deep flavor with notes of baked fruit, cocoa, cinnamon, dried apple and a light smoky trail. The aroma is mineral-oak, warm, with hints of mountain herbs. The infusion is rich amber, clean and thick. This is the kind of oolong that connoisseurs are looking for, like da hong pao pancake buy or big red robe oolong pressed .

Origin and production

Da Hong Pao (Big Red Robe) comes from the Wuyi Mountains, where tea bushes grow on rocky terraces. The unique soils, misty humidity, and traditional processing techniques create the same “Wuiyi flavor” for which this dark oolong is prized worldwide. Pressing into a pancake allows the tea to be stored longer without losing quality.

What is special about Da Hong Pao in pancake form?

• Heavy weight — 374g is ideal for long-term storage
• Rich mineral-smoky taste without bitterness
• Collectible shape - convenient for storage or gifting
• Suitable for gongfu cha and slow ceremonial brewing
• Whole leaves, traditional roasting, natural storage

How to brew Da Hong Pao from a pancake?

Gongfu Cha:

1. Break off 5–6 g of tea
2. Rinse with hot water for 2 seconds
3. Temperature — 95–98°C
4. 10–25 sec pours, up to 8 brews

Classic method:

1. 1 hour l. per cup + 1 spoon per teapot
2. Temperature — 95°C
3. Infuse for 2–3 minutes
4. Suitable for 2–3 infusions

Benefits and effects

This oolong tea helps to focus, calms the mind and supports the digestive system. It is a gentle tonic without being too stimulating. Like other pressed oolong teas from Wuyishan , it is high in polyphenols and antioxidants.

Characteristics:

• Type: dark oolong, pressed
• Shape: pancake 374 g
• Origin: China, Fujian Province, Wuyishan Mountains
• Taste: woody, fruity, with hints of cinnamon and cocoa
• Aroma: mineral, smoky, noble
• Infusion: deep, amber-red
• Caffeine: medium-high
• Brand: MY TEA

Who is it suitable for?

• For lovers of deep, mature oolongs
• For those looking for da hong pao for long-term storage
• For lovers of classical style gongfu cha
• As a gift for a true gourmet

Looking for a big red robe pancake to buy ? This option is the choice of the connoisseur who seeks not just a drink, but an entire ritual in each brew.