Oolong Gaba

Amber Oolong GABA is a high-quality Taiwanese oolong fermented in an oxygen-free environment, which infuses the tea leaves with gamma-aminobutyric acid (GABA), a substance that naturally supports the nervous system, helps relieve stress, and improves sleep.

The name “amber” tea is due to the warm, rich color of the infusion and the deep, enveloping flavor. The profile includes baked apples, dried pears, orchids, caramelized nuts, and a light spice.

Taste and aroma

The taste is soft, velvety, with malty sweetness and woody notes. The aroma is floral, with nuances of baked fruit, honey and bark. The aftertaste is long, warm, and soothing.

What is special about amber oolong GABA?

• Enriched with natural gamma-aminobutyric acid
• Has a golden-amber infusion and a deep flavor
• Has a beneficial effect on the nervous system
• Perfect for evening tea or recovery after exercise

Useful properties:

• Helps reduce stress and nervous tension
• Helps restore concentration and calmness
• Has a mild toning effect without sudden energy drops
• Improves sleep quality and harmonizes emotional state

How to brew amber oolong GABA?

Gongfu Cha (Chinese method):

1. 4–5 g of tea per 100–120 ml
2. Water temperature — 90–95°C
3. Rinse with hot water (2–3 seconds)
4. Brew in short bursts of 10–25 seconds.
5. Up to 6–8 streams

European method:

1. 1–1.5 h. l. for 300–350 ml
2. Infuse for 2–3 minutes at 90°C.
3. Brew 2–3 times

Characteristics:

• Type: GABA Oolong
• Origin: Taiwan
• Taste: Soft, malty, with fruity-floral notes
• Aroma: Orchid, baked fruits, wood
• Infusion color: Amber-golden
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For those looking for tea with a relaxing effect
• For connoisseurs of oolongs with a deep aroma and complex taste
• Perfect for evening, meditation or recovery