Oolong Gaba Dong Fan Mei Ren (Oriental Beauty) from Master Hao
GABA Oolong Dong Fan Mei Ren (Oriental Beauty) by Master Hao — fruity-honey flavor, orchid and grape aroma. Enriched with GABA, for deep tea drinking and peace of mind.
Dong Fan Mei Ren (東方美人茶) is one of Taiwan's most famous oolongs, recognized worldwide for its delicate fruity-honey flavor. Master Hao's GABA oolong version brings this classic to a new functional format, enriched with gamma-aminobutyric acid (GABA), which promotes relaxation, clarity of thought, and emotional balance.
Master Hao, known for his innovations in tea processing, adapted the ancient recipe for Oriental Beauty to modern anaerobic fermentation, preserving the classic aroma while making this oolong functional and beneficial for the nervous system.
Taste and aroma
GABA Dong Fan Mei Ren has a soft, deep taste with notes of white grapes, ripe peach, honey and flowers. The aroma includes baked leaves, orange peel, orchid and light spice. The aftertaste is sweet and long, leaving a velvety sensation on the tongue.
What is special about GABA oolong Dong Fan Mei Ren?
- Handcrafted and premium raw materials
- Enriched with GABA — a natural anti-stress effect
- Exquisite fruit-honey profile
- Tea for meditative, deep tea drinking
How to brew?
Gongfu Cha (Chinese method):
- 4–5 g per 100–120 ml
- Temperature — 90–95°C
- Rinse with hot water (1st flush 2–3 seconds)
- Brew in short bursts of 10–25 seconds.
- Up to 6–8 streams
European method:
- 1–1.5 h. l. for 300–350 ml
- Infuse for 2–3 minutes at a temperature of 90°C
- Brew 2–3 times
Useful properties:
- Reduces anxiety, improves concentration
- Promotes clarity of mind and harmonization of state
- Improves digestion and mood
- Contains antioxidants and polyphenols
Characteristics:
- Type: GABA Oolong
- Origin: Taiwan
- Master: Hao
- Taste: Honey, peach, grapes, spice
- Aroma: Orchid, citrus, honey notes
- Caffeine: Medium
- Brand: My Tea
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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