Oolong with Ginseng is a Chinese flavored tea with a tonic effect. It has a mild, herbal-sweet taste and a long aftertaste. Perfect for work and an active day.
Ginseng Oolong — Power and Aroma in a Single Cup
Ginseng oolong is one of the most recognisable teas in the Taiwanese tradition. It is far more than simply an oolong with an added ingredient: the tea leaves are rolled together with powdered ginseng and liquorice root, forming dense pellets with a characteristic white coating. As they brew, they open up slowly, releasing everything they have absorbed — the aroma, flavour and invigorating properties of two plants at once.
How Ginseng Oolong Is Made
The foundation of ginseng oolong tea is a Taiwanese oolong of medium or high twist — most commonly Tie Guan Yin or varieties with a similar profile. After processing, the leaves are blended with powdered ginseng and liquorice root, then re-rolled and dried. This is precisely why the pellets of oolong with ginseng are always coated in a characteristic white powder — the ginseng and liquorice mixture itself.
The quality of the tea is determined above all by the quality of the base oolong and the balance of its components. A good ginseng oolong tea achieves equilibrium: the oolong should not be overwhelmed by the ginseng, nor should the ginseng be barely perceptible.
Flavour and Aroma
Oolong ginseng tea has a multi-layered and memorable flavour. The first sip is sweet and enveloping, with a distinct note of liquorice. Then the floral base of the oolong begins to emerge — delicate, slightly creamy. In the finish, the characteristic invigorating aftertaste of ginseng appears: a gentle bitterness that quickly gives way to a warm sweetness.
The aroma of the infusion is floral and sweet, with an underlying herbaceous depth. The intensity can be adjusted by varying the steeping time: a short infusion produces something delicate and gentle, while a longer steep yields a denser, sweeter brew with a more pronounced ginseng character.
Oolong with ginseng is one of the few teas that appeals equally to experienced tea drinkers and to those just beginning to explore oolongs. Its softness and natural sweetness make each cup comfortable and approachable.
Health Benefits
Ginseng oolong tea combines the properties of two plants. Oolong is rich in antioxidants, supports metabolism and overall vitality. Ginseng is one of the most well-known adaptogens: it increases resilience to stress, improves concentration and supports the immune system. Liquorice root softens the flavour and has anti-inflammatory properties.
Ginseng oolong is particularly popular among those seeking an alternative to coffee: the tea provides a gentle, sustained energy without sharp spikes or anxiety.
How to Brew
Oolong with ginseng is brewed differently from ordinary loose leaf tea — the pellets open up gradually.
- Water: 85–95°C
- Amount: 5–7 g per 150 ml
- First infusion: 30–60 seconds
- Subsequent infusions: increase gradually by 15–20 seconds each time
The tea holds up to 5–8 infusions. The first are more floral and light; the later ones become sweeter and fuller. The ginseng reveals itself towards the middle of the session, once the pellets have fully unfurled.
Where to Buy Ginseng Oolong in Ukraine
The Miy Chay online store offers a wide selection of oolong with ginseng — from classic Taiwanese varieties to contemporary blends. The price of ginseng oolong tea in our catalogue is highly competitive: we work directly with suppliers and monitor the quality of every batch. You can order oolong with ginseng online with delivery to Kyiv, Kharkiv, Odesa, Dnipro, Lviv, Zaporizhzhia and other cities across Ukraine. Current pricing and delivery terms are available on each product page.
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