Long Jing Premium Green Tea (Dragon's Well) is an elite tea made from the apical buds. It has a silky taste, rich in vitamin C and antioxidants, a floral aroma and a long, soft aftertaste. A find for gourmets.
Xin Yang Mao Jiang Green Tea (Fuzzy Blades from Xinyang) is a famous Chinese tea made from spring buds covered with fluff. It has a rich, fresh taste, floral and herbaceous notes, a light nuttiness and a long aftertaste.
Anji Bai Cha (Anji White Tea) is a unique Chinese green tea with a delicate floral-bean flavor, rich in theanine and antioxidants. It has pale leaves and a soft, clear infusion.
Green tea Pekoe Vietnam is a delicate tea from high-altitude plantations. It has a soft, grassy taste, a light nuttiness and a fresh aroma. The pure infusion and rich aftertaste are a godsend for fans of Vietnamese tea classics.
Shu Xiang Lui Green Tea (Chinese Sencha) is a combination of Japanese steaming and Chinese raw materials. It has a bright umami flavor, herbal and nutty notes, a clear green infusion, and a delicate aroma.
Lu Yu Huan (Jade Ring) green tea is a rare spring bud tea. It has a delicate floral-herbal flavor, a light nutty shade, and a clear infusion. A great choice for aesthetic and meditative tea drinking.
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