Maofen Green Tea (Yellow Mountains Hairy Peaks)

Maofeng (毛峰), or Yellow Mountain Hairy Peaks, is one of China's most famous and revered green teas. It is grown in the Huangshan (Yellow Mountains) region of Anhui Province, which is famous for its crystal-clear air and mineral-rich soil. The tea is made from the top buds and tender leaves of the spring harvest, which are covered in a fine hair, giving it a unique texture and appearance.

The taste of this tea is delicate, refreshing, with light notes of orchid, chestnut and young greenery. The aroma is spring-floral, clean, with a soft nutty tinge. The infusion is transparent-green, light, with a pleasant sweetness in the aftertaste.

Characteristics:

• Type: Green tea
• Origin: China, Anhui Province, Yellow Mountains (Huangshan)
• Raw materials: Apical buds and first leaves
• Taste: Delicate, refreshing, with notes of orchid and chestnut
• Aroma: Spring, floral-nutty
• Infusion color: Transparent green
• Caffeine: Medium
• Form: Loose
• Brand: My Tea

How to brew Maofen green tea:

Chinese method (gongfu cha):

1. Take 4–5 g per 100–120 ml of gaiwan or tall glass.
2. Water temperature is 80–85°C.
3. The first flush (3–5 seconds) is a flush, not a drink.
4. Brew in short bursts of 10–20 seconds. Makes 5–7 bursts.

European method:

1. Take 3–4 g per 250 ml of water.
2. Temperature - 80–85°C.
3. Brew for 2–3 minutes.
4. Can be brewed 2–3 times.

Who is suitable for:

• For lovers of classic green teas with a rich history
• For lovers of delicate floral-nutty flavor
• For those looking for high-quality tea for mindful tea parties
• For morning or afternoon tea