A little about white tea: how to store and how to brew properly

If you are a true lover of Chinese natural teas, then you probably know that no matter how you brew tea white shop Mi Tea which offers to buy at a minimum cost, and the taste will always be beautiful and uplifting. But if You are still trying to enjoy the entire palette of taste of this drink, and not lose the useful properties of this great tea, we recommend that you regularly follow a number of simple rules, which we will talk about right now.

Ourshop white tea recommends brewing in a special porcelain or glass container. Before the brewing procedure, the vessel is heated with boiling water and left to dry completely. White tea brew is filled in the approximate ratio of 2 teaspoons per 200 ml of water. Pre-boil the water separately and cool it to 50-70 degrees – if the brew is filled with a hotter liquid, white tea will lose its useful properties. Water is poured into a vessel with a brew and within 2-3 minutes the world's most delicious tea is brewed. Thus, one brew can be brewed up to 4 times.

When prepared, white tea has a yellowish tint. The aroma of the drink is barely noticeable, and the aftertaste is quite long – a pleasant taste will stay with You for a long time.

If you like to drink white tea, it is important to know how to store these wonderful leaves correctly. Usually, for these purposes, ceramic dishes with lids are used, which ensure complete tightness of the vessel. White tea it is important to keep exclusively in the new pot, because the data sheets fast enough to absorb all extraneous and unpleasant odors. If you want to avoid unpleasant odors from tea, do not store it near spices, otherwise their flavor tea will completely inherit. Do not store white tea in paper bags – this saves the drink from its useful properties even before brewing.