Yellow tea is a rare product from the Imperial table!
China, with its tea provinces and huge plantations, can surprise even the most inexperienced person with a unique variety of tea. Due to its rarity, many people do not even know about such an exclusive product as yellow tea. For many centuries, it was available exclusively to the Imperial families and the rich people close to them. Production technology was kept strictly secret, and export outside the celestial Empire was strictly prohibited. The times of "taboo" on yellow Chinese tea have passed into oblivion, and today not only the Chinese, but also the population of many countries of the world can afford to taste an original drink with a rich organic composition that has a positive effect on the physical and psychological state of a person.
The first value of Chinese yellow tea is a rarity. Due to the fact that its production is carried out in small volumes, it is not only impossible to buy yellow tea in regular stores, but it is not always possible in specialized stores. You can always buy yellow tea in Kiev in " tea world " - an online store «Miy Chay», the owner and employees of which "live" the traditions of Chinese tea parties and know the value of each tea variety. Products are delivered to Ukraine directly from Chinese manufacturers. Raw materials are sold at a reasonable price. Before you buy Chinese yellow tea, you should familiarize yourself with its natural properties, which make sure that the price of yellow tea in "MII Tea" corresponds to the quality.
Yellow tea is a weakly fermented variety. Fermentation is about 10%. It is included in the main three according to the degree of oxidation: green, white, yellow. The main difference between yellow tea is the pink edge in the Cup with the infusion.
The composition has 2 types:
- Kidney-only tea buds are used for raw materials (these include yellow tea Jun Shan Yin Zhen (Silver needles from Jun Shan mountain).
- Leaf: one swollen Bud (small varieties) and one leaf or Bud and two or three leaves (large varieties).
Raw materials collected manually in early spring for 3 days are carefully selected. When collecting leaves, there are prohibitions. The leaf is not collected in the rain, it should not be dew and the content of anthocyanins (plant glycosides that give a red, purple or blue color to the leaves). Slightly opened, damaged, flaccid or not dense kidneys are excluded. Also extremely short and long.
The process of making yellow Chinese tea is carried out in 3 stages:
- Roasting in special woks.
- Drying and cooling.
- Longing is the key point that distinguishes yellow tea from green and white. Raw materials are wrapped in parchment and stored (1-2 days) in air-conditioned rooms with a special temperature. It is "languor" that carries out fermentation and oxidation.
Preferred taste and aroma qualities of Chinese yellow tea
Transparent infusion has a light, yellow-amber color.
The taste is multi-faceted: bright, sweet, soft, velvety, invigorating. The tenderness hides a paradoxical richness and strength.
In a refined, memorable aroma, winning floral, fragrant notes are intertwined with a share of smoke.
The aftertaste is original.
If you decide to buy yellow tea-make sure of the quality of raw materials: one should be uniform-the kidneys are whole, dense, covered with white hairs; the length of dark olive leaves should reach 25-30 mm.
If you want to enjoy the aesthetic beauty of Chinese yellow tea, you should brew it in a glass container. In the process, you will see how exquisitely the tea leaves vertically rise and fall several times, demonstrating an interesting game of movement.
Yellow Chinese tea has a significant amount of useful substances that have a positive impact on human health. The drink is rich in vitamins and amino acids, essential oils and caffeine. If you regularly use a tea drink:
- cleanses the blood,
- improves digestion,
- weight loss is an excellent tool for weight loss (as practice shows: constant drinking 2-3 cups a day significantly affects the shape of the figure),
- prevents atherosclerosis,
- strengthens the bone structure,
- performance increases,
- strengthens the overall condition of the body,
- increases immunity,
- the skin becomes beautiful and elastic,
- relieves headache,
- increases hemoglobin,
- improves the functioning of the Central nervous system,
- every Cup of yellow Chinese tea is a great tonic.
Can I drink a useful substance during pregnancy and breast-feeding? There are no direct contraindications, but it is better to consult a doctor.
Buy Chinese yellow tea in «Miy Chay» is not difficult. Our order is easy and simple. After receiving the product, consider the storage conditions. Yellow tea easily absorbs foreign odors, which subsequently violate the taste and aroma of the drink. Therefore, it should be stored in a ceramic dish with a tightly closed lid. The place should be dry and cool. Shelf life-no more than 12 months. In the future, the raw material loses its healing and taste qualities.
Basic stages of brewing yellow tea
- Ceramic, porcelain, or glass dishes that were originally scalded with boiling water.
- Calculation: 5 grams of dry raw material per 150 ml of purified water.
- The water should be cooled to 80°.
- The first fill is completely drained, not used.
- you can Brew up to 5 times (depending on the tea variety).
The sale of Chinese yellow tea in «Miy Chay» is carried out regularly. Tea gourmets and connoisseurs of elite varieties have already been able to make sure of its uniqueness and exclusivity. According to them: this rich drink is able to get rid of a negative state, lift your mood and convince You of the true beauty of life! Its special taste, aroma and aftertaste convinces of elite quality. An unusual hot drink has an appropriate price, confirming that You are drinking a really valuable product delivered in Ukraine from the tea provinces of the middle Kingdom.