How to brew puer?

the easiest way to brew the famous Chinese PU-erh tea is in a simple teapot or in a Cup. If you correctly follow the sequence of actions, You will be able to fully enjoy the refined and unlike anything else taste. For 200 ml of water, an adult will need only one and a half spoons of tea (from 3 to 5 grams). If you have pressed Puer, simply separate the desired amount of tea with a knife or by hand. Just try to break the whole tea leaf.

PU-erh is the only tea that does not lose its taste and aroma when brewed with boiling water. But it is better to use water that has boiled and started to cool, with a temperature of 90-95°C.

to start, fill the tea in a teapot or Cup with water of the specified temperature and after a dozen seconds ... pour this water out! The tea leaf must first be washed, rid it of dust and small crumbs, and at the same time in advance to fill with water. For those who want to know how to properly brew Chinese PU-erh tea, this stage should be the first step.

after a minute, fill the tea with water of the same temperature and infuse for up to 3 minutes, then pour the tea into a Cup. Or, if it is already in the Cup-in another Cup, the tea should not "overstay". For the first time, tea should be brewed for a short time, about a minute. Later, if the taste seems weak, carefully increase the period of welding.

then you can repeat the procedure. The same PU-erh can be brewed up to 4 times!