Yixing clay - an ancient material for tea utensils

those fans of real Chinese tea and traditions associated with it, who were lucky enough to deal with dishes made of Yixing clay, appreciated this stylish and useful attribute of the tea ceremony. We decided that our readers should learn a little more about this material and the dishes made from it.

the clay got its name due to the city of Yixing (Jiangsu province), near which it is extracted. Making not only dishes, but also other ceramic products from this material has become a tradition, a synthesis of folk craft and authentic art.

Products made of Yixing clay were produced in the song dynasty (the turn of the I – II millennia ad), and already during the Ming dynasty (XIV-XVII century), the production of Yixing ceramics reached its peak. And the Central place in this craft from that time to this day is occupied by the production of teapots and bowls for tea ceremonies.

Dishes made from Yixing clay are made in a special way – the material is formed from several layers, then fired at 1100-1200°C, so that the products acquire high strength and stylish appearance.

What is good about Yixing clay? It is devoid of any harmful impurities, has a low thermal conductivity, and its pores gradually accumulate components of tea, so it is recommended to use one kettle for one type of flavored drink.