How to brew puer

How to brew Puer correctly? How to brew PU-erh in tablets?

Before we touch on the topic "Chinese PU-erh tea how to brew?", we want to ask You a question: Do you like classics? That is, all that is associated with nobility and elegance? Well, at least partially? If your inner voice tells you " Yes!", then Puer is exactly what will be able to appreciate Your good taste. PU'er is a noble elite of the Chinese tea industry. It consists of two types: Shu PU'er and Shen PU'er. Both are original in their own way. China, with its rich climate, gave us the opportunity to enjoy the unique taste and aroma of an exotic drink, the preparation of which can be carried out even by a schoolgirl. Some people mistakenly believe that the Puer recipe is complicated. Especially many people are intrigued by the question: PU-erh tea in tablets how to brew? With a teapot (gaiwan), cups (bowls) and appropriate water in your Arsenal, You can quickly implement "Puer cooking". But before you learn its rules – a few words about expensive raw materials…

Puer tea properties

PU'er is a fermented tea with a distinctive flavour and aroma, a unique effect and healing properties. The Chinese are sure that Puer prolong life. Whether this is a coincidence or not, Yunnan province, where Puer varieties are produced, has the highest life expectancy.

PU'er is divided into two types: Shu PU'er and Shen PU'er.

• Shu PU'er, which means "ready", refers to black aged teas that give a dark infusion (the color varies from cognac to chocolate), a strong taste and sharp aroma, accompanied by woody, nutty and caramel-chocolate notes with an admixture of dried fruits. How to brew PU'er Shu tea correctly-read more...
• Shen PU'er, which means "raw", refers to green teas. Gives a light transparent infusion (it all depends on the age of the tea: the raw material for 5 years or more fills the transparent substance with a cognac tint). The taste is tart and sweet, balanced. How to brew green PU-erh? Not difficult, but with some rules.

With regular consumption of PU-erh tea are considered the true "healers". They are:

• improve digestion,
• normalize blood sugar levels,
• prolong the skin's youth,
• prevent heart attack, stroke,
• removes slags, toxins, heavy metals from the body,
• purify the body of cholesterol,
• have a diuretic effect,
• normalize liver function,
• increases concentration and performance,
• enhance the metabolism (decrease the weight)…

Real pueras, created on the basis of leaves not of tea bushes, but of trees that are more than 100 years old, are sold in loose and pressed form. PU-erhs are to strong teas, so even their small brewing is shown very clearly. So, we have come to the coverage of the following issues:

• How to brew Puer correctly?
• How to properly brew PU-erh in tablets?
• How to brew PU-erh loose?
• How many times to brew PU-erh?
• How to brew PU-erh in a thermos?
• How to drink Puer correctly?
• How to brew Shu PU'er?
• Shen Puer how to brew?

How to brew PU-erh?

PU-erh teas are unique in their taste, aroma and healing properties. Only proper preparation is able to fully open the leaf, and it, in turn, will give all the useful properties of the brew. Observing the rules of preparation, You can enjoy a delicious, flavorful, rich drink that has a toning effect. Each type of Puer requires an individual approach, but, in General, the process is not complicated.

One of the main roles in the topic "Puer tea how to brew" is played by water. Without fail, it must be cleaned and soft. In no case should you use tap water. It will spoil the taste and aroma properties of the drink, not allowing you to enjoy its natural originality. Tap water can only be used if it has been filtered and settled. For brewing Puer and other varieties of Chinese teas, spring water is perfect, but for lack of it, you can also buy bottled water.

How to brew PU-erh tea pressed? The best Puer are sold in the press. As a rule, these are pancakes (357 grams), bricks (250 grams) and mini To Chi (5 grams). There are also small tablets-weight, about 8 grams. Pressed PU-erh tea has the appearance of densely compressed large tea leaves. Ideal for transportation.

At the first stage, a small piece of dry raw material must be broken off from the General shape with a knife (special for Puer or ordinary). Calculation for welding: 4 grams per 150 ml of water. Put in a teapot, initially scalded with boiling water. This can be glass, porcelain, or earthenware dishes. Real tea makers brew PU'er in Yixing clay teapots, which are particularly popular in China. Yixing clay has a unique property – it allows the leaves to "breathe" and fully open, completely giving the drink useful elements. But, there is an important point that you need to pay special attention to-clay has the property of absorbing aromatic notes, subsequently giving them to brewed infusions. Therefore, if you use a clay teapot for Puer – it should always be used only for Puer (and never for other tea varieties).

The raw material is filled with hot water and immediately drained. This clears the tea leaf from dust and opens it at the initial stage. The second brewing and subsequent-are drunk.

Remember: the Puer are divided into Shu and Shen. Brewing they differ in the temperature level of the water. Shu (black" Puer") is filled with water 90-95°C and can be infused for up to 5 minutes in the final result, Shen ("green" Puer) - 80-85°C-infused for up to 2-3 minutes (otherwise there may be bitterness). With each subsequent brewing, the infusing time increases by 20-30 seconds. After the tea is infused, it is poured into cups (bowls) and enjoy a fragrant hot drink.

How many times and how long does it take to brew Puer? Each variety has different indicators. Good quality Puer can withstand from 5 to 7 brewings. Elite varieties – up to 10.

PU-erh Tea how to drink?Small SIPS. This is fundamentally with Chinese teas. Only a small SIP makes it possible to truly appreciate the taste and aroma of the drink, to catch its most distant notes. As for the question "how to drink Puer tea?" you can add-in a warm form. Hot infusion often harms the body-exacerbates diseases of the gastrointestinal tract.

PU-erh tea in tablets how to brew

How to properly brew PU-erh tea in tablets? Puer tablets (aged 8-10 years) – the most expensive and high-quality tea. To brew half a tablet, a 500 ml teapot is required. The brewing time and number of times is the same with the pressed variety.

How to brew Puer loose tea correctly?everything is simple Here. The main thing is the optimal amount of raw materials. On average, 4 grams per 150 ml of water. In General, everything follows the General scheme indicated.

How to brew PU-erh tea in a thermos?

PU-erh in a thermos is useful for long trips, as well as for an active working day, when there is simply not enough time for a long brewing of warming drinks. The procedure begins with heating the thermos-rinsed with boiling water 2-3 times. Put tea leaves or a piece of pressed tea (half a tablet). Calculation: 10-15 grams of dry raw materials per 1 liter of water. Pour boiling water - immediately merges. The second water is infused. After 20-25 minutes of brewing, the drink is ready to drink. In a thermos, tea retains its useful properties, taste and aroma for 24 hours.

How to brew PU-erh tea in tablets in a thermos? the Tablet is soaked and put in a thermos, filled with water of the appropriate temperature (Shu PU'er – 90-95°C, Shen PU'er – 80-85°C). It is left for an hour and a half, after which the drink is poured into cups (long infusing can lead to the appearance of pronounced bitterness).

Puer tea effect

Now you know "how to brew Puer correctly?" But there is one unique property of Puer, thanks to which it arouses special interest from fans to treat themselves to "intoxicating" drinks. This does not mean alcohol intoxication. This is rather a pronounced tonic effect that enriches the body with increased activity. And not only… How to brew Chinese PU-erh tea so that it "sticks"? RIGHT! At the same time, you need to drink it in small SIPS. In this case, it is able to relieve stress and significant tension. Knowing Puer how to brew correctly, You make the first step to a good mood and healthy well-being at any age and at any time berry.

Where to buy PU-erh?

To ensure that the quality of raw materials is not in doubt, you should buy tea in trusted specialty stores. Many customers have already been able to make sure that the online store "Mi Tea" sells teas of decent quality, delivered directly from the tea provinces of China. Order PU-erh tea in "Mi Chai" - easy, fast and convenient! We are able not only to deliver, but also to store valuable raw materials correctly, observing all rules and regulations.

The main questions "PU-erh Tea how to brew correctly?» and "how to drink Puer tea correctly?" we answered. As you can see, there is nothing complicated about this. Puer tea preparation is not complicated. A few tea processes, and You will understand the small subtleties concerning the topic "Puer how much to brew". The quantity and time will tell You your taste and individual preferences. After all, for some, the strength of tea is important, for others-on the contrary-a light infusion. Most importantly, you must remember that tea in tabletag, in the press and in the loose form is brewed under certain temperature regimes. It is important not to overstay Shen PU'er, and not to deserve Shu PU'er. In order for the drink to be truly delicious and flavorful, the water should not have additional impurities

To the question "How to prepare PU-erh tea?» - add: it is possible and on milk. The process is the same as on water. As a result, the drink gets a special milky taste and soft aroma.

a Few tips about " Puer how to brew correctly»:

• the Best tea is the one whose raw material is perfectly brewed with a short period of time.
• There is no bitterness in properly freshly brewed Puer.
• PU-erh is not drunk with confectionery.

If You want to become a true connoisseur of first-class Chinese teas, You must know without fail how to brew PU-erh tea in order to avoid undesirable side effects:

• if the first brew is too strong, it can cause poisoning and vomiting (while the person will experience a noticeable malaise).
• infusions from bad raw materials have a negative effect on the body as a whole, not a useful one.