How to brew Tie Guan Yin

Going back to basics: how to brew Te Guan Yin

According to popular wisdom, tea is a huge universe placed in a small Cup. How many people – so many addictions: someone likes a tart black drink with a hint of vanilla, someone prefers flower bouquets, concentrated in a riot of green nectar.

What determines the flavor and, most importantly, the taste of tea? It depends on how well it is brewed.

Among the cult Chinese Oolongs, a special place is given to tea, named in honor of the bodhisattva of Mercy. This is the business card of Fujian province. It is here, in Anxi County, that the monks have grown the legendary tea since the Tang dynasty. The ancients knew how to properly brew the divine Te Guan Yin, not only to reveal its unique natural flavor, but also to preserve the useful properties of tea leaves.

Traditions of tea drinking would be imperfect without observing the ceremony of brewing the drink. Thanks to ancient manuscripts preserved by Fujian monks, we are able to enjoy the real taste of te Guan Yin, as well as brew it correctly.

Useful properties of natural Teguanyin

Large-leaf Oolong Teguanin refers to fermented turquoise or green-blue Chinese teas. In the hierarchy of drinks, it is between green and black (or red). In the production of Oolong, a more Mature leaf is used than for classic green, but weaker than for black.

It is thanks to the special technology of tea fermentation that the useful natural properties of the plant are preserved in the leaves of te Guan Yin. Properly prepared drink is a storehouse of vitamins, essential oils and tannin. It is impossible to confuse the unique taste of Oolong, which has a pronounced floral and fruit range, with other flavors!

The effect of Oolong Te Guan Yin is noticeable from the first SIPS: a bowl of delicious natural tea has a calming, calming effect. The flow of positive thoughts that give the body lightness and natural warmth leads to inner harmony.

The benefits of Teguanyin are comparable to the healing effect of green tea: an invigorating infusion returns the body to youth, normalizes blood pressure, evens out the psychoemotional state, stabilizes blood viscosity, and strengthens blood vessels.

The natural composition of tea leaves includes easily digestible vitamins b, P, C, K, D, etc. It is a storehouse of iodine, selenium, manganese, phosphorus and other minerals. The ability to remove toxins from cells makes Oolong an active participant in the diet.

Properly brewed Te Guan Yin acts favorably on the psyche, which is important for people who are prone to seasonal depression and systematically experiencing stress.

Do not look for a drink that acts as an energy drink! This is an elite highly intelligent tea with its own philosophy of consumption. Brew stronger has a tonic effect. Anyone who tries Oolong Te Guan Yin for the first time, describes the experience as an atmosphere of warmth, ease.

Te Guan Yin: the taste of tea depends on the variety

Tieguanyin klassificeret grade leaves, the place of cultivation and time of harvest. The geography of tea is embedded in its name. For example, Tieguanyin hails from Anxi County Quanzhou, the famous Anxi region. Fragrant rich tea is collected and prepared in spring and autumn.

Sipin-from the village of sipin. In this area, the mother bushes of the plant grow, and the ancient technology of harvesting is kept in the strictest secret. The drink turns out to be oily, rich, and spicy.

Chengxiang is from the village of Chengxiang. Its production technology is close to the workpiece, Lochaven: leaves slightly smoked on charcoal. In everyday life, you can find another name for Oolong-aged Te Guan Yin.

In total, there are 13 villages and more than 10 townships in Anxi that produce the legendary Oolong: Penglai, Guanqiao, Jing, Lutian, Kuidou, Cangney, etc. The collection is made all year round (twice in summer).

• Taste qualities largely depend on the variety of Oolong. For example, the name with the prefix van ("Lord") refers to the highest quality raw materials.
• Mao Cha - not fully fermented cuttings. Tea preserves natural essential oils well, and also has a long shelf life.
• Lao goes through a long fermentation and has improved taste properties.
• nun - tea of autumn preparation, which is characterized by a strong aroma, rich spicy taste and light oiliness.
• Qing Xiang – for lovers of floral notes: the taste is quite fresh and soft. Prepare tea in the spring.

When choosing tea, follow your personal taste preferences. One thing is obvious: there is no bad tea in the collection of Teguanyin-this will be confirmed not only by tasting experts, but also by ordinary people who prefer all the problems of life to a bowl of fragrant drink.

Te Guan Yin brewing method

.... The waiter brings out a large porcelain teapot, a bowl – and the acquaintance with Te Guan Yin begins. The method of brewing the drink remains a mystery, but we will open the veil and learn the subtleties of this skill. To begin with, let's characterize the properly prepared tea. Ideally this is:

• light green, slightly turquoise infusion;
• slightly intoxicating fragrance emits a subtle note of lilac;
• slightly sweet taste-refreshing;
• the aftertaste has a slight sweetness and freshness of lilac.

Before you brew the leaves of Te Guan Yin, make sure of the quality of the water. Use a purified liquid with an acceptable Ph level of 5. The tableware used must be made of natural, heat-preserving materials, such as porcelain or earthenware.

The water should be heated to 90 degrees Celsius. Wash and gradually heat the dishes. The mass of 10-12 g of tea is enough for a capacity of 200 ml. The first brew is kept for no more than 3 seconds, then the water is drained, and the tea begins to open.

The second brew is infused for 10-15 seconds. With each subsequent fill, the holding time increases by 4-5 seconds.

The fifth and all subsequent infusions are recommended to infuse for 1-1. 5 minutes. The water temperature rises to 95 degrees. For 9-10 minutes of brewing, take up to 5 minutes – during this time, the tea will reveal its temperament and you will enjoy its philosophy.

The question of how to brew a natural Tea Guan Yin of a particular variety should be asked by a specialist, because each Oolong has its own characteristics of character. Online store consultant miychay.com -guru in matters of tea ceremonies. It will also tell you what accessories are required to convey the atmosphere of proper consumption of Teguanyin-incredibly delicious and healthy!