The best pancake recipes for Shrovetide

There are many pancake recipes, but everyone chooses his own, which is the best, but the best pancakes are for Shrovetide. This does not mean that you have to bake for a whole week, you can diversify the pancake cuisine with different dishes.

First, we will define the categories of what pancakes and pancakes are, how they differ, and how to «turn them on». Is it possible to leave the baking dough and other subtleties of pancake cuisine in the refrigerator.

Pancakes can be made on kefir, milk, with yeast, with the addition of eggs, but most importantly, they should be thin and delicate. Pancake dough is liquid, elastic and evenly mixed, without lumps.

Pancakes, as a rule, are yeast dough, up to one centimeter thick, you can «start» in water, in milk, with the addition of eggs. The dough is thick, elastic and evenly mixed, without lumps.

The yeast dough, for pancakes and pancakes, can be left in the refrigerator, it is not recommended without yeast, but if it really happened and had to be left, then you will have to refresh it. You can freshen up with soda or boiling water, stirring vigorously, with the addition of vegetable oil, at the rate of one tablespoon per 0.5 liter of dough.

Pancake recipes

• On the water;
• On kefir;
• On milk;

Pancakes for Shrovetide for every day can be cooked in water, for this you need 2 glasses of water, one egg, 1 glass of flour, salt, sugar and soda.

Cooking technology - beat the egg, then add 2 teaspoons of sugar, beat again and add warm water, stir until smooth. Then add 1/3 teaspoon soda and slowly add flour, 1/3 tablespoon salt and 1 tablespoon vegetable oil add last.

The dough for pancakes in water is ready, but do not rush to bake, it will stick to any frying pan, leave to stand for half an hour, it is necessary that all the ingredients are infused. After half an hour, you can bake, heat the pan well and brush with vegetable oil, pour the dough and disperse it over the pan with a rotating motion.

The recipe for pancakes for Shrovetide on kefir is always obtained by everyone, even if you have never tried to bake pancakes. The dough is called "choux", because it is brewed with boiling water, now the recipe itself.

Kefir 0.5 liters, dilute any fat content with water to a liter, mix 4 eggs and 4 glasses of flour with a mixer until smooth. We take a glass of 300 grams and pour 1 teaspoon of soda, pour boiling water over the floor of the glass and when it foams, stir with a teaspoon and immediately pour into the dough, constantly whisking with a mixer.

Now add 1 teaspoon of salt and 2 tablespoons of vegetable oil, mix, from this amount of dough, about 25 pancakes are obtained. The dough is ready, but, as with the first recipe, do not rush to bake, leave to stand for half an hour so that the components combine.

We start the oven, when the pan is very hot, the first time it is necessary to grease with vegetable oil. If you want the pancakes to be thinner, you can add boiling water, but you must constantly stir with a ladle.

Pancakes for Shrovetide recipes in milk, the most popular recipe for pancakes is in milk:

• Warm milk - 3 glasses of milk;
• Egg - 3 chicken;
• Flour - 1.5 (350 grams) cups of flour;
• Sugar - 2 tablespoons;
• Salt - half a teaspoon of salt;
• Vegetable oil - 2 tablespoons.

First, you need to beat the eggs with a whisk or mixer, then add sugar and salt, whisking, add 1.5 cups of warm milk and slowly add the sifted flour. When the dough is evenly mixed, add the remaining milk and vegetable oil.

And do not forget, the basic rule for any test - it must be infused so that the components are connected to each other. We leave the dough at room temperature for half an hour, now you can bake, and so that the dough does not settle to the bottom, you need to stir it periodically.

You can come up with any recipes for pancakes for Shrovetide, the main thing is that they are ready to use. The most popular ones are with minced meat and cottage cheese, as well as cooked with mushrooms, onions and boiled eggs, potatoes or buckwheat.

To stuff pancakes with meat, you need to fry minced meat or chicken with onions and tomatoes in a pan, cool a little and for each pancake, 1 teaspoon of minced meat is enough. For the curd filling, add 1 egg to 250 grams of curd, salt and add sugar. For a change, you can boil rice, mix with boiled egg and onions.

Pancakes for Shrovetide yeast recipes are also very popular, although they take longer to cook compared to pancakes with milk and kefir. But for that, these can not be baked all at once, but left in the refrigerator until tomorrow and the day after tomorrow.

The simplest recipe for yeast is 3 cups or 600 grams of flour, 2 cups of water, 1 teaspoon of yeast, 1 teaspoon of salt and 1 tablespoon of sugar, 2 tablespoons of vegetable oil, mix everything and leave to rise for 1-1.5 in a warm place.

If you add eggs and melted butter and replace the water with milk, the pancakes will last longer, the thickness of the pancakes depends on the thickness of the dough. You can also bake thin pancakes from such a dough, then the dough should be liquid.

Unusual recipes for pancakes for Shrovetide «grandmothers» will come in handy the next day, when you have already ate pancakes with fillings and honey and jam. There is still a stack of pancakes in the fridge, and you wonder what to do with them now.

Pancakes «stewed» with milk and butter in a frying pan or in the oven, excellent breakfast. For 12 pancakes, it is enough to heat 0.5 liters of milk with 50-70 grams of creamy mala in a small saucepan or ladle. Fold the pancakes into a triangle, and moisten each pancake in the hot mixture, place in the pan.

Then pour the remaining milk and butter into a frying pan, and put on low heat and simmer with the lid closed for 10 minutes. If in the oven, then you can not close the lid, but it will languish for about half an hour. Such a dish is prepared from yeast-free pancakes, earlier it was cooked in Russian stoves in cauldrons and served on the table in it.