Tea terminology

At the moment tea ware to buy which at the lowest prices in Ukraine offers you the online store "Miy Chai", is very diverse and has its own individual specific purpose. Of course, you do not need a narrowly focused deep knowledge of all the terminology of the tea world, but it would be worth understanding some of the words and their meanings – knowing which accessory will be useful to You, You can guarantee yourself an unforgettable taste of Chinese tea at home or in the office. So, let's get started!

Gaiwan is a special device that combines a teapot and a Cup. This vessel, equipped with a lid, allows you to quickly brew tea. Especially good if you want to brew a weakly fermented variety of tea.

Tea flask or Han glass - < b>tea utensils < /b>, convenient for drinking a drink right at the workplace. Allows you to prepare a small amount of real drink. It is a vessel made of high-quality glass, which has a cylinder with a perforation inside, and closes with a lid.

Gongfu-this was once the name of a complete complex Gongfu-cha ceremony. Now this term describes a special teapot that is widely used in office tea drinking. Having a special button in its design, the teapot filters out the brewed drink independently, so it is possible to resist the harmful contact of the tea leaf and water.

Chachi are small dishes, which merges the infusion before he falls into the cups for tea. This is a kind of milkman, which has the most round shape. This accessory evens out the taste of tea, so that each person will be able to try the same taste of the drink during tea drinking.

Chahe is a small plate made of high-quality porcelain. It resembles the shape of the palm, which is folded "bucket". This dish can be considered "tasting": it is filled with tea leaves to get acquainted with its aroma and appearance.