Tai Ping Hou Kui green tea is one of the most famous Chinese teas. Large flat leaves, delicate floral-fruity taste, light orchid aroma, long sweet aftertaste. A rare find for gourmets.
Long Jing Premium Green Tea (Dragon's Well) is an elite tea made from the apical buds. It has a silky taste, rich in vitamin C and antioxidants, a floral aroma and a long, soft aftertaste. A find for gourmets.
Gui Hua is a flavored oolong tea with osmanthus flowers. Natural floral aroma, mild taste, golden infusion. Ideal for daily tea drinking and emotional recovery.
Milk oolong from Taiwan - premium Nai Xiang Jin Xuan with a natural creamy taste, without flavorings. Has a soft, light infusion and delicate aroma. Ideal for daily tea drinking.
Shu Pu-erh Yun Zhen “Red Bull” 357 g — premium aged Chinese tea. Dark, rich infusion with smooth notes of nuts, chocolate, and wood.
Zhu E Qing Premium Green Tea (Bamboo Leaf Freshness) is a delicate Chinese tea from Sichuan. It has a herbal-floral flavor, a light minerality and is rich in antioxidants. A clean, refreshing infusion.
Green tea Bi Lo Chun Premium (Emerald Spirals of Spring) is a famous Chinese tea made from the most delicate spring buds. It has a rich floral-fruity flavor, a light nuttiness, and a long aftertaste. Elite raw materials.
Mint Oolong is a flavored Chinese tea with a natural mint aroma. It has a refreshing taste, a light menthol aftertaste and a golden infusion. Perfect after a meal or for an evening out.
Mango Oolong is a flavored Chinese tea with a natural mango flavor. The taste is tropical, mild, without bitterness. Suitable for hot and cold brewing. Ideal for daily tea drinking.
Creamy Oolong is a flavored tea with a natural creamy aroma and a mild dessert taste. Perfect for the evening, sugar-free and with a pleasant creamy aftertaste.
Green Tea Liu An Gua Pian (Pumpkin Seeds) is a famous Chinese tea made from fleshy leaves. It has a rich flavor with malty and fruity notes and a warm, roasted aroma. A true tea delicacy.
Green tea Zhu E Qing Premium (Freshness of bamboo leaves) is a premium Chinese tea from Sichuan. It has a light herbal-floral taste, fresh aroma, and a long sweet aftertaste. Format: 250 g jar.
Huang Jin Gui Oolong — Golden Cinnamon Flower from Fujian. A light green oolong with a floral-fruity aroma, a clean taste and a golden infusion. No bitterness. Ideal for daily tea drinking.
Vintage ripe pu-erh tea made from 1997 spring leaves, pressed in 2009. High-mountain material. Thick, smooth body with wood, black plum and subtle citrus notes. Aged shu pu-erh for clarity and steady energy.
Caramel Oolong is a flavored Chinese tea with a warm dessert aroma. It has a delicate, creamy caramel flavor without bitterness. Perfect for evening tea or as a substitute for sweets.
Oolong Dong Ding is a Taiwanese oolong with a floral-creamy taste and wild orchid aroma. Grown at an altitude of over 1000 m. Suitable for gongfu cha and daily tea drinking. Ideal for deep flavor enjoyment.
Tie Guan Yin Wang Imperial is an elite green oolong from Fujian with a floral-creamy aroma and a soft spring taste. The first spring harvest. Ideal for gongfu cha and tea parties without bitterness.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Red Tie Guan Yin with Osmanthus is a roasted oolong with a deep flavor and floral notes. A warm, elegant, amber infusion. Suitable for evening tea and gongfu cha.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
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