Gui Hua is a flavored oolong tea with osmanthus flowers. Natural floral aroma, mild taste, golden infusion. Ideal for daily tea drinking and emotional recovery.
Milk oolong from Taiwan - premium Nai Xiang Jin Xuan with a natural creamy taste, without flavorings. Has a soft, light infusion and delicate aroma. Ideal for daily tea drinking.
Zhu E Qing Premium Green Tea (Bamboo Leaf Freshness) is a delicate Chinese tea from Sichuan. It has a herbal-floral flavor, a light minerality and is rich in antioxidants. A clean, refreshing infusion.
Green tea Bi Lo Chun Premium (Emerald Spirals of Spring) is a famous Chinese tea made from the most delicate spring buds. It has a rich floral-fruity flavor, a light nuttiness, and a long aftertaste. Elite raw materials.
Shu Pu-erh Yun Zhen “Red Bull” 357 g — premium aged Chinese tea. Dark, rich infusion with smooth notes of nuts, chocolate, and wood.
Mint Oolong is a flavored Chinese tea with a natural mint aroma. It has a refreshing taste, a light menthol aftertaste and a golden infusion. Perfect after a meal or for an evening out.
Bi Luo Chun Green Tea (Emerald Spirals of Spring) is a classic Chinese spring bud tea. It has a fresh fruity-floral flavor, light sweetness, and a clean infusion. Ideal for daily tea drinking.
Mango Oolong is a flavored Chinese tea with a natural mango flavor. The taste is tropical, mild, without bitterness. Suitable for hot and cold brewing. Ideal for daily tea drinking.
Creamy Oolong is a flavored tea with a natural creamy aroma and a mild dessert taste. Perfect for the evening, sugar-free and with a pleasant creamy aftertaste.
Green Tea Liu An Gua Pian (Pumpkin Seeds) is a famous Chinese tea made from fleshy leaves. It has a rich flavor with malty and fruity notes and a warm, roasted aroma. A true tea delicacy.
Green tea Zhu E Qing Premium (Freshness of bamboo leaves) is a premium Chinese tea from Sichuan. It has a light herbal-floral taste, fresh aroma, and a long sweet aftertaste. Format: 250 g jar.
Huang Jin Gui Oolong — Golden Cinnamon Flower from Fujian. A light green oolong with a floral-fruity aroma, a clean taste and a golden infusion. No bitterness. Ideal for daily tea drinking.
Caramel Oolong is a flavored Chinese tea with a warm dessert aroma. It has a delicate, creamy caramel flavor without bitterness. Perfect for evening tea or as a substitute for sweets.
Oolong Dong Ding is a Taiwanese oolong with a floral-creamy taste and wild orchid aroma. Grown at an altitude of over 1000 m. Suitable for gongfu cha and daily tea drinking. Ideal for deep flavor enjoyment.
Vintage ripe pu-erh tea made from 1997 spring leaves, pressed in 2009. High-mountain material. Thick, smooth body with wood, black plum and subtle citrus notes. Aged shu pu-erh for clarity and steady energy.
Tie Guan Yin Wang Imperial is an elite green oolong from Fujian with a floral-creamy aroma and a soft spring taste. The first spring harvest. Ideal for gongfu cha and tea parties without bitterness.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Red Tie Guan Yin with Osmanthus is a roasted oolong with a deep flavor and floral notes. A warm, elegant, amber infusion. Suitable for evening tea and gongfu cha.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
Mao Se (Hairy Crab) is a green oolong tea from Fujian with a floral and creamy aroma. Mild taste without bitterness, hairy leaves, easy fermentation. Ideal for daily tea drinking.
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