GABA Sheng Pu-erh Tea Cake 100 gram

GABA Sheng Pu-erh is a unique Chinese tea that combines the freshness of raw pu-erh with modern GABA fermentation technology. Made from high-mountain tea leaves, it offers a smooth taste, clean aroma, and a gentle, balancing effect on the nervous system.

This tea is chosen not only for its flavor, but also for its ability to support calm focus and inner balance.

What is GABA Sheng Pu-erh

GABA (gamma-aminobutyric acid) is formed during oxygen-deprived fermentation. When combined with sheng pu-erh, it creates a light yet deep flavor profile with clarity and softness.

The 100 g cake format is convenient for storage and gradual use, making it a perfect introduction to GABA teas.

Taste and aroma

The infusion is light, clear, and smooth. The aroma is clean and delicate, without sharpness.

Flavor notes include:

• light bread-like acidity;
• natural soft sweetness;
• clean and refreshing taste;
• subtle herbal tones;
• calm, balanced finish.

This tea feels light and clear, without heaviness, making it ideal for mindful tea sessions.

Benefits and effect

GABA Sheng Pu-erh is valued for its gentle functional properties and balanced effect.

• helps reduce stress and anxiety;
• supports focus and mental clarity;
• promotes relaxation without drowsiness;
• ideal for meditation and calm tea rituals;
• supports overall emotional balance.

How to brew

Use hot, but not boiling water to preserve the delicate flavor of the tea.

• Water temperature: 85–90°C / 185–194°F
• Amount: 5–6 g per 100–150 ml
• First infusion: 5–10 seconds
• Next infusions: gradually increase steeping time

The tea performs well in gongfu style brewing and can be infused multiple times.

Who this tea is for

GABA Sheng Pu-erh 100 g is a great choice for those who want to buy GABA tea for stress relief, enjoy light and clean flavors, or create a personal tea ritual focused on relaxation and clarity.