Pu-erh Tea “Return of Hong Kong”, 357g
Vintage ripe pu-erh tea made from 1997 spring leaves, pressed in 2009. High-mountain material. Thick, smooth body with wood, black plum and subtle citrus notes. Aged shu pu-erh for clarity and steady energy.
Ripe Pu-erh Tea “Return of Hong Kong” is a vintage shu pu-erh made from spring 1997 leaf material and pressed into cake form in 2009. Created to commemorate Hong Kong’s return to China, this aged pu-erh offers depth, smoothness and refined maturity sought after by collectors and experienced tea drinkers.
The blend uses high-mountain spring leaves grown above 1500 meters, resulting in a clean, rounded profile without harsh earthy notes often found in younger ripe pu-erh teas.
Taste Profile
Rich, thick and layered body with notes of aged wood bark, semi-dried black plum, subtle citrus brightness and a gently sweet minty aftertaste. The liquor is dark, dense and smooth, with a long, elegant finish.
- Body: thick, smooth, full
- Notes: aged wood, black plum
- Accents: subtle citrus lift
- Finish: gently sweet, minty, long
Effect & Experience
This aged ripe pu-erh tea provides steady energy, mental clarity and a balanced, grounded feeling. Ideal for focused work, meditation or slow tea sessions.
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