Black tea Earl Grey in English

Earl Grey in English is an exquisite black Ceylon tea, flavored with natural bergamot essential oil. This classic blend has been a favorite drink of English aristocrats since the 19th century, and today it is drunk all over the world as a symbol of true British tea drinking.

The taste is deep, rich, with a characteristic citrus freshness. The aroma is elegant, sophisticated, with distinct notes of bergamot. The infusion is dark amber, transparent, and noble in appearance.

The origin of the legend of Earl Grey

The name Earl Grey comes from Earl Charles Grey, a British Prime Minister. He is credited with popularizing this tea, although the recipe remained a family secret. The main feature is bergamot, a citrus fruit that gives the tea its characteristic aroma and a slight tonic effect.

What is special about Earl Grey in English?

• Traditional composition - only Ceylon tea and natural bergamot oil
• Aristocratic aroma and distinct taste
• Suitable for both breakfast and afternoon tea
• Delicious with milk, lemon or without additives

How to brew?

Classic method:

1. 1 teaspoon per 250–300 ml of water
2. Water temperature — 95–98°C
3. Infusion time — 3–4 minutes
4. You can add milk or lemon if desired.

Useful properties:

Earl Grey tones, improves mood and stimulates mental activity. The aroma of bergamot promotes concentration and at the same time has a light anti-stress effect. This tea is ideal for a daily ritual of clarity and calm.

Characteristics:

• Type: Flavored black tea
• Ingredients: Black Ceylon tea, bergamot essential oil
• Taste: Rich, with a characteristic citrus note
• Aroma: Fresh, noble, bergamot
• Infusion color: Dark amber
• Caffeine: High
• Brand: MY TEA

Who is suitable for:

• For lovers of classic black tea with a citrus aroma
• For fans of English tea traditions
• For those who appreciate depth and elegance in every cup
• As a gift for lovers of British style