An Hui Qi Hong Red Tea (Red Tea from Qimen)

Anhui Qi Hong (Qimen Hongcha) red tea is one of the most famous red teas in China, originating from the Qimen region of Anhui Province. It is called the "aristocrat among red teas" due to its delicate, refined taste, floral aroma with notes of honey, fruit and light smoke.

Qi Hong became famous in the 19th century, when it began to be exported to Europe, where it quickly gained popularity as a base for blends, particularly for English breakfast tea. Qi Hong is known to have repeatedly received awards at international exhibitions for its unique quality and flavor profile.

What is special about Qi Hong tea?

• Grown in Qimen region, Anhui province, China
• Delicate, rich flavor with honey, fruit and light smoky notes
• A classic, memorable floral scent
• Historical heritage: tea with over 100 years of reputation

Interesting fact:

Qi Hong is distinguished by a special production technology: the leaves are slowly fermented and dried to preserve the multi-layered aroma. This tea is highly valued worldwide among gourmets and connoisseurs as an example of true Chinese red tea.

Useful properties:

• Tones up, increases concentration
• Saturates with antioxidants, strengthens immunity
• Helps improve digestion
• Improves mood and gives a feeling of harmony

How to brew Qi Hong tea?

European method:

1. Use a kettle, pour boiling water over it.
2. Pour 300–400 ml of water at a temperature of 90–95°C.
3. Take 1–2 teaspoons, steep for 2–3 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 4–5 g per 100 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 90–95°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills.

Characteristics:

• Type: Red tea
• Origin: Qimen, Anhui Province, China
• Taste: Delicate, honey-fruity, with smoky notes
• Aroma: Floral, sophisticated
• Infusion color: Amber-red
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of classic red teas
• For connoisseurs of tea culture and history
• For elegant tea parties or gifts for gourmets