Dian Hong Red Tea (Red Tea from the Land of Dian)

Dian Hong (滇红茶) is a classic red (black according to European classification) tea from Yunnan province. It is made mainly from buds and young leaves, often covered with golden fluff. It has a rich, soft, multifaceted taste with notes of cocoa, dried fruits, honey and wood.

The tea is valued for its lack of bitterness, rich aftertaste, and mild but noticeable tonicity. It is the perfect drink for every day—fragrant, deep, and warm.

Characteristics:

• Type: Black tea
• Origin: China, Yunnan Province
• Raw materials: Young buds and leaves
• Taste: Rich, malty, with notes of honey, dried fruits, and wood
• Aroma: Warm, deep, with a slight floral note
• Infusion color: Deep amber or ruby
• Caffeine: Medium/High

Interesting fact:

Dian Hong tea only began to be produced at the beginning of the 20th century, but due to its quality, it quickly gained popularity as one of the most elegant and refined red teas in China.

How to brew Dian Hong:

Chinese method (gongfu cha):

1. Take 5–6 g of tea per 100–120 ml of gaiwan or teapot.
2. Water temperature is 90–95°C.
3. First flush — 3–5 seconds (rinsing).
4. Then pour in 10–30 second bursts. Lasts up to 6–8 brews.

European method:

1. Take 3–4 g of tea per 250 ml of water.
2. Fill with 95°C water.
3. Insist for 2.5–3 minutes.
4. Can be brewed up to 2–3 times.

Who is suitable for:

• For those looking for a mild red tea without bitterness
• For daily tea drinking, office, morning start
• For lovers of aromatic and warming taste
• As a gift - a classic that always hits the heart