Dian Hong Red Tea (Red Tea from the Land of Dian), 8 grams layer
Pressed red tea Dian Hong in the form of a layer 8 g - convenient, tasty, high quality. Deep malt flavor with notes of caramel and flowers. Ideal format for the office, traveling and daily tea drinking.
Dian Hong in a layer form is a classic red tea from Yunnan province, pressed into a compact form weighing 8 grams. The ideal weight for a single brew in a teapot, gaiwan or thermos. It retains all the properties of loose tea, but is convenient for transportation, dosing and long-term storage.
The taste is deep, malty, with notes of caramel, dried fruits and wood. The aroma is warm, slightly spicy, with a floral touch. The infusion is rich amber-red, velvety to the touch. Thanks to high-quality raw materials with a large number of tips, the tea opens quickly and remains stable in several spills.
What is special about the Dian Hong in the shape of a layer?
- Ideal weight — 8 g for full brewing
- Layer shape - compact, hygienic, convenient
- The taste is malty, warm, with fruity caramel notes.
- Preserves aroma and taste for a long time
Useful properties:
- Tones up, maintains energy throughout the day
- Gently stimulates digestion
- Suitable for meditative tea drinking
- Saturates the body with antioxidants
How to brew pressed Dian Hong?
European method:
- Put a whole layer in a 1000 - 1500 ml kettle
- Fill with water at a temperature of 90–95°C
- Insist for 2–3 minutes
- Can be brewed 2–3 times
Chinese method (gongfu cha):
- Place a layer in a gaiwan (100–150 ml)
- Rinse with a quick rinse
- Brew at 90–95°C for 10–20 seconds
- Up to 6–7 straits
Characteristics:
- Type: Pressed red tea
- Shape: Bar (8 g)
- Origin: Yunnan, China
- Taste: Deep, malty, fruity
- Aroma: Warm, spicy, with floral notes
- Infusion: Amber-red
- Brand: My Tea
Who is suitable for:
- For lovers of a convenient format without weights
- For those who appreciate classic, deep flavor
- For tea parties on the go or in the office
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