Jin Hao Dian Hong Red Tea (Golden Tips, Golden Monkey) is a premium tea from Yunnan, made from golden buds. It has a rich taste, warm aroma, and is considered a true treasure among red teas.
Lapsang Souchong is a famous smoked red tea from Fujian. It has a smoky aroma with pine notes, a rich taste and an unforgettable history. Perfect for gourmets and those who appreciate originality.
Feng Qing Hong Cha To Cha is a mini-briquette of red tea from Yunnan, weighing 8–10 g. It has a deep, smooth taste with notes of honey and fruit. Convenient for travel, the office or a thermos - just brew without scales.
Jin Jun Mei Premium Red Tea is an elite Chinese tea made from spring buds. It has a multifaceted taste, a rich honey-caramel aroma. A symbol of luxury and status, ideal for gifts.
E Shen Hong Cha is a wild red tea from ancient trees. It has a rich mineral-floral flavor and natural energy. Ideal for those who appreciate the authenticity and power of wild nature.
Hong Zhen Luo (Golden Snail) is a premium red tea from Yunnan, made from young buds twisted into spirals. It features a soft, sweet flavor and a refined aroma. Perfect for elegant tea drinking or as a gift.
Lapsang Souchong in a 150g tin can is a smoked red tea from Fujian with a deep smoky aroma. Stylish packaging, rich taste and warming effect - ideal for a gift or the cold season.
Jin Jun Mei Red Tea - Golden Eyebrows from Wuyishan, China. It has a rich, sweet taste, deep aroma and an interesting history of creation. A true symbol of modern tea luxury and craftsmanship.
Hong Bi Lo Chun is a red tea made from twisted spring buds in the shape of spirals. It has a fruity-honey flavor with notes of cocoa and spices. The elegance of the form and the depth of the aroma are a true tea masterpiece.
Golden Mao Feng is an elite red tea from spring tips. It has a mild malty taste, amber infusion and honey-floral aroma. A tea for those looking for sophistication without bitterness.
Pine Needle (Song Zhen) is a refined red tea from Yunnan. It has long, twisted leaves, a malty flavor with nutty notes, and a warm, woody aroma. Perfect for a leisurely teatime.
Hong Yu is a red tea from Taiwan with a ruby infusion and a unique minty-spicy aroma. Made from cultivar #18, it has a taste of cinnamon, caramel, and cocoa. Ideal for leisurely tea drinking and as a gift.