Oolong Nai Xiang Jin Xuan (Milk Oolong)

Milk Oolong is a semi-fermented tea with a soft creamy profile and a clean, slightly sweet aftertaste. During one of the production stages, our oolong is treated with a natural milk extract that delicately enhances the tea’s natural creamy notes. Rich in polyphenols and catechins, oolong may support a more active metabolism, gentle toning, and weight control when combined with balanced nutrition and physical activity.

If you’re looking for an oolong tea for fat metabolism and everyday lightness — this is a smooth, balanced option without bitterness.

The Legend of the “Milky” Flavor: Myths and Reality

There are stories claiming that tea bushes are watered with milk or dusted with sugarcane powder. That sounds romantic, but it’s just a beautiful myth. No milk is added to Milk Oolong — the creamy taste forms naturally from the leaf cultivar and its processing.

Historically, the “milky” profile is associated with the Jin Xuan cultivar (TRES #12) — an experimental Taiwanese hybrid from the 1980s, famous for its naturally creamy undertones. Original batches “like in the legends” are now rare, so we clearly state: our tea is an organic Fujian-grown oolong, gently flavored with natural milk extract to reproduce the recognizable smooth taste without artificial sharpness.

About Our Tea

• Origin: Fujian Province, China (organic plantations).
• Genetics: Jin Xuan bushes originally brought from Taiwan — the key to the authentic creamy profile.
• Flavoring: made using natural milk extract for a delicate enhancement of flavor.
• Transparency: no milk, no sugar, no artificial coloring.

Taste, Aroma & Color

• Aroma: refined and gentle, blending floral and caramel-cream tones.
• Taste: smooth, mild, without bitterness; the aftertaste reveals light fruity yogurt notes.
• Infusion: clear yellow-green, bright and lively; deepens with each steeping.

How to Brew (and Why — Without Sugar)

Classic method (teapot/French press):

1. 1 tsp of tea per 250–300 ml of water.
2. Water temperature: 85–90°C (185–194°F).
3. Steep for 2–3 minutes, avoid stirring vigorously.
4. Rebrew up to 4–5 times, adjusting steeping time as desired.

Gongfu Cha (gaiwan/cup):

1. 5–6 g per 100–120 ml.
2. Water temperature: 85–90°C (185–194°F).
3. First infusions 10–15 sec, then gradually increase.
4. Holds 6–7 flavorful infusions.

Enjoy without sugar or sweeteners to fully appreciate the tea’s natural creamy-floral aroma and pure aftertaste.

Specifications

• Type: flavored oolong (blue-green tea), medium fermentation.
• Origin: Fujian, China.
• Cultivar: Jin Xuan (TRES #12), Taiwan lineage.
• Flavoring: natural milk extract (gentle infusion).
• Profile: floral-cream, caramel notes, no bitterness.
• Caffeine: medium (comfortable daily energy).

Want to buy Milk Oolong tea with a naturally creamy aroma and organic Fujian origin? Add it to your cart and enjoy a balanced, smooth tea every day.

Note: The effect of oolong tea on metabolism varies individually; weight management results are achieved only as part of a balanced lifestyle. This product is not intended to diagnose or treat any condition.