Black tea Kenya BOP (medium leaf, strong)

Kenya BOP (Broken Orange Pekoe) is a classic black tea with a medium-fine leaf that produces a strong, rich infusion. Grown in the Kenyan highlands, where the ideal conditions for tea leaves are plenty of sun, fertile soil and high humidity. BOP tea is considered optimal for quick brewing and active mornings.

The taste is deep, tart, with a slight bitterness. The aroma is rich, tea-like, slightly woody. The infusion is dark red in color with a copper tint.

The origin and value of Kenyan tea

Kenya is one of the largest exporters of black tea in the world. The tea industry has been actively developing here since 1903. The peculiarity of Kenyan tea is its high strength, bright color and ability to tone without excessive stimulation.

Benefits of Kenya BOP

• Natural black tea without flavorings
• A strong infusion that quickly invigorates
• Great for morning tea
• Can be consumed with milk or lemon
• Favorable price for HoReCa, offices, coffee shops

How to brew

1. 1 tsp. tea per 250 ml of water
2. Water temperature: 95–100°C
3. Steeping time: 3–5 minutes
4. You can add sugar, milk or lemon.

Characteristics

• Type: Black tea (BOP)
• Origin: Kenya
• Taste: Rich, tart, deep
• Aroma: Classic, tea-like, warm
• Infusion: Dark red, clear
• Caffeine: High
• Brand: MY TEA