Black tea Kenya Kagwe FOP

Kagwe FOP Black Tea is a Kenyan large leaf Flowery Orange Pekoe tea with a rich, deep flavour and a distinct tartness. Grown at an altitude of over 1600 metres in the Nyeri region, this tea is hand-picked from the finest young leaves of Assam-type bushes.

The taste is strong, deep, tart with malty notes. The aroma is spicy, dried fruit, noble. The infusion is dark amber, dense and shiny.

What does FOP mean and what makes Kagwe special?

FOP (Flowery Orange Pekoe) grade refers to a high-quality tea containing fine leaves from the tips of the shoots. This provides a refined taste and rich aroma. Kagwe is one of Kenya's leading cooperatives, known for its traditional processing technology and environmentally friendly growing methods.

Who is Kenya Kagwe FOP suitable for?

• For fans of strong black tea with character
• For morning tea or as an alternative to coffee
• Goes well with milk and sugar
• Ideal for office breakfasts and tea parties in a large company

How to brew

1. 1 tsp. tea per 250 ml of boiling water (95–100°C)
2. Steeping time: 3–4 minutes
3. You can add milk or lemon if desired.

Characteristics

• Type: Black tea
• Origin: Kenya, Kagwe region
• Class: FOP (Flowery Orange Pekoe)
• Taste: Tart, malty, strong
• Aroma: Spicy, dried fruit
• Infusion: Dark amber
• Caffeine: High
• Brand: MY TEA