Black tea High Mountain (Ceylon)
High-altitude Ceylon tea is a fragrant and rich drink from the mountains of Sri Lanka. It has a bright taste and a clean infusion. Buy at MY TEA with delivery across Ukraine.
High mountain Ceylon tea is one of the most popular varieties of black tea, grown at an altitude of over 1200 meters above sea level in central Sri Lanka. Thanks to the unique microclimate of the mountainous regions, the tea acquires a distinct, bright taste with floral and honey notes.
The taste is rich, with a slight tartness, honey, fruit and floral shades. The aroma is clean, mountain, with noble freshness. The infusion is transparent, copper-golden.
The origin and value of high-altitude Ceylon tea
Ceylon teas are highly prized worldwide due to their ideal combination of sunny climate, high humidity and clean mountain air. Grown on plantations in Nuwara Eliya, Dimbula or Uva, high mountain tea has a complex and harmonious profile that is perfect for both a morning cuppa and an elegant tea ceremony.
Benefits of Highland Ceylon Tea
- Hand-harvested at an altitude of over 1200 m
- Has a distinct mountain aroma and a clean infusion
- Perfect as a standalone drink or with milk
- Great for breakfast
How to brew
- 1 tsp tea per 250 ml
- Water temperature — 90–95°C
- Infusion time — 3–5 minutes
- Can be re-brewed 1–2 times
Characteristics
- Type: Black tea
- Origin: Sri Lanka (Ceylon), highland areas
- Category: Large-leaved
- Taste: Rich, slightly tart, floral-honey profile
- Aroma: Mountain, clean, with notes of freshness
- Infusion color: Copper-golden
- Caffeine: Medium
- Brand: MY TEA
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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