Shen Puer Gaba pancake, 200g

Shen Puerh GABA in pancake format 200 g is a balanced blend of young Shen Puerh and fermented mulberry leaves, enriched with gamma-aminobutyric acid (GABA). Thanks to this combination, the tea is both tonic and calming, harmonizing the body and mind.

The 200g pressed pancake form is a convenient solution for personal use, tastings, traveling, or as a gift. This pu-erh is suitable for daily tea drinking, and can also be aged for years, improving its taste over time.

Taste and aroma

The taste is tart, herbal with soft fruity-sweet notes of mulberry. The aroma is wildflowers, baked leaves, wood. The aftertaste is fresh and sweet, with a slight effect of clarity in the head.

What is special about this pancake?

• A combination of classic Shen Puer and fermented mulberry
• Natural GABA content – calming effect
• 200 g format — compact, convenient, ideal for tasting
• Can be brewed repeatedly - up to 10-12 pours

How to brew?

Gongfu Cha (Chinese method):

1. 5–6 g per 100–120 ml
2. Water temperature — 90–100°C
3. Rinse (2–3 sec) before the first spill
4. Brew for 10–30 seconds, up to 12 pours

European method:

1. 5-7 grams per 350 ml
2. Temperature — 95°C
3. Infuse for 2–3 minutes

Useful properties:

• Improves concentration, mood and mental clarity
• Gently reduces anxiety and psycho-emotional stress
• Stimulates metabolism, supports the immune system

Characteristics:

• Type: Shen Puer of GABA
• Shape: Pressed pancake, 200 g
• Ingredients: Shen pu-erh, fermented mulberry leaves
• Origin: Yunnan, China
• Caffeine: Medium
• Brand: My Tea