Shen Pu'er 2009, 357 grams

Yunnan Yin Xiang Shen Pu'er (云南博版) is a 357g pancake-sized green pu'er produced in 2009 by Baiyunxue Tea Co., Ltd. The name means "Impression of Yunnan" and symbolizes the pure, classic essence of the mountain Chinese Shen. This edition is limited to just 1,000 pieces, making it a collector's item.

After over 15 years of aging, the tea has transformed from astringent to a smooth, rounded and aromatic infusion with a camphoraceous depth. This is the perfect shen for experienced tea lovers seeking a balance of time, purity and the natural potential of the leaves.

The infusion is clear, amber-golden. The taste is woody, camphoraceous, slightly mineral, with a slight sweetness and a long aftertaste. The aroma is calm, mature, with notes of old wood, herbs and bark.

Features of this shen:

• Year of production: 2009
• Shape: Bing Cha (pancake), 357 g
• Edition: limited — 1000 pancakes
• Type: Shen Pu'er (unfermented)
• Manufacturer: Baiyunxue Tea Co., Ltd. (白云雪茶叶有限公司)
• Origin: Yunnan, China
• Suitable for collecting and slow tea drinking

Characteristics:

• Infusion: clear, amber
• Taste: soft, woody, with light notes of stone and dried fruit
• Aroma: mature, calm, with notes of bark and pollen
• Effect: meditative, balanced, calming

How to brew 2009 Shen Pu'er:

Gongfu method:

1. 5–6 g per 100 ml
2. Temperature — 95–100°C
3. Rinse with the first flush for 2–3 seconds
4. Short pours 10–15 sec, up to 10 brews

European method:

1. 1 hour l. for 300–350 ml of water
2. Infuse for 3–4 minutes at 90–95°C
3. Can be re-brewed 2–3 times