Shen Puer Bing Cha, 357 grams

Shen Pu'er "Phoenix" (凤凰) is an exquisite green pu'er pressed into a classic pancake weighing 357 g. The name of the tea and its design are inspired by the image of the mythical Chinese Phoenix - a symbol of nobility, rebirth and strength.

This tea is made from selected spring raw materials from the mountainous regions of Yunnan Province. The leaves, hand-picked, retain the vibrant aroma of wild greenery and the sweetness of the young leaf. After pressing and aging under optimal conditions, the pancake acquires a balanced taste with floral and fruity notes.

The infusion is golden, transparent. The taste is fresh, with honey notes, a slight bitterness and a long sweet aftertaste. The aroma is floral-herbal, with shades of acacia, field plants and fruit peel. The energy of the tea is invigorating, with a soft concentration.

Tea features:

• Type: Shen Pu'er (unfermented)
• Shape: Bing Cha - pressed pancake
• Weight: 357 g
• Origin: mountainous region of Yunnan Province
• Raw materials: young spring leaves, old trees (gushu)
• Art series with the symbol of the phoenix

Characteristics:

• Infusion: light golden
• Taste: mild, with a fruity-floral profile
• Aroma: acacia, herbs, dried flowers
• Effect: light toning, clarity and inspiration

How to brew:

Gongfu method:

1. 5–6 g of tea per 100 ml
2. Temperature — 90–95°C
3. Rinse with the first flush for 2–3 seconds
4. Short pours of 10–15 seconds, up to 8–10 brews

European method:

1. 1 tsp per 300 ml
2. Temperature — 90–95°C
3. Infuse for 3–4 minutes