Shu Puer Bing Cha gold, 357 grams

Shu Puer "Golden Bing Cha" or "Men Tin" is a premium pancake weighing 357 grams, made from carefully selected raw materials with a predominance of golden tea buds. This is why the tea got its name - "Golden". Such raw materials not only give the drink a soft, noble taste, but also make the pancake itself extremely attractive in appearance.

Type: Shu Pu'er (熟茶, fermented)

Weight: 357 grams

Factory: Menghai Tiandi Ren Tea Co., Ltd. (勐海天地人茶葉有限公司)

Region: Menghai, Yunnan Province, China

Certifications: QS (product safety mark), Green Food certificate

Description

Shu Puerh “Men Tin” is a classic pancake from the Menghai factory, which perfectly combines the traditions of fermentation with high-quality raw materials from Yunnan. The taste is earthy and woody notes , a slight hint of cocoa, prunes and nuts , with a pleasant velvety aftertaste.

This pancake is made to last: over the years its taste becomes deeper, softer and richer. At the same time, it is perfect for everyday tea drinking, especially in the autumn-winter period.

Advantages

• Stable quality from a factory in Menghai
• High density and depth of flavor
• Suitable for long-term storage
• Has official Chinese quality certificates

How to brew Shu Puer Bing Cha "Golden":

Gongfu method:

1. 5–6 g per 100 ml of gaiwan
2. Rinse with the first flush (2–3 seconds)
3. Brew at a temperature of 95–100°C, in short bursts (10–15 seconds)
4. Up to 10–12 brews

European method:

1. 1 tsp per 350 ml
2. Infuse for 3–5 min at 95°C
3. Re-brew 2–3 times

This pu-erh will be a great choice for both beginners and experienced shu pu-erh fans. We recommend it for home use, office use, or as part of a collection of aged teas.