Shu Puer "Menghai Jin Ya" 2010, 357 grams

Shu Pu'er "Menhai Jin Ya" (勐海金芽) is a premium dark tea in the shape of a pancake weighing 357 grams, made from high-quality raw materials collected in the Bulang Shan mountainous region of Yunnan Province. The name "Jin Ya" means "golden buds" and refers to the presence of a large number of golden tips, which give the drink softness, sophistication and depth.

This pancake is characterized by a silky infusion, balanced taste and a powerful tonic effect. The taste is dense, earthy, with notes of wood, dark chocolate, moisture, leather and spices. The aroma is mature, rich, with a warm noble profile. The aftertaste is soft, long, with a light malt sweetness.

Features of the Menghai Jin Ya pancake:

• Raw materials from the Bulang Mountains are known for their powerful nature
• A significant proportion of golden buds (芽)
• Silky infusion, mild taste without bitterness
• Ideal for both daily use and aging

Characteristics:

• Type: Shu Pu'er (fermented)
• Shape: Bing Cha (pancake)
• Weight: 357 g
• Origin: Bulangshan, Menghai, Yunnan, China
• Raw materials: medium-sized leaf + gold tips
• Flavor: earthy, woody, chocolatey, spicy
• Aroma: mature, warm, velvety

How to brew Menghai Jin Ya:

Gongfu method:

1. 5–6 g per 100 ml
2. Rinse with the first flush (2–3 seconds)
3. Brew at a temperature of 95–100°C
4. Short bursts of 10–15 seconds, up to 10–12 times

European method:

1. 1 hour l. on 350 ml of water
2. Temperature — 95–100°C
3. Infuse for 3–5 minutes
4. Can be brewed 2–3 times