Shu Puer pancake 357 grams

Shu Puer "Gong Tin Puer" 宮廷普洱 is a premium dark tea in the shape of a pancake weighing 357 grams, produced by the famous Yunnan factory Yi Heng Xiang Tea Industry (易恒祥茶業). The name "Gong Tin" means "Palace Puer" - that is, the finest, elite grade, created from delicate leaves and golden buds.

This variety of shu pu-erh has a particularly soft, velvety taste, with depth, stability and a noble aroma. Its characteristically thin leaf profile makes the drink very clean, even after a long infusion.

The infusion is a rich cognac color, transparent. The taste is soft, silky, with notes of wood, nuts, dried fruits and light chocolate. The aftertaste is sweet, long, without bitterness. An ideal option for tea drinking at any time of the day.

What is written on the label:

• 宮廷普洱 (Gōng Tíng Pǔ'ěr): Palace Pu'er - an elite grade made from the most delicate leaves
• 勐海七子餅茶 (Menghai Qi Zi Bing Cha): Classic Seven Sons Pancake from Menghai
• 易恒祥茶業: Yi Heng Xiang Factory is a small manufacturer with a quality reputation
• QS mark: Confirmation of quality and food safety (食品安全)

Characteristics:

• Type: Shu Pu'er (熟茶, fermented)
• Shape: Pancake (Bing Cha), 357 g
• Sort: Gong Tin (premium bud and tender leaves)
• Origin: Menghai, Yunnan, China
• Taste: velvety, woody, nutty, slightly sweet
• Aroma: deep, noble, stable

Who is suitable for:

• For fans of soft, premium pu-erhs
• For daily use without the risk of bitterness
• For connoisseurs of clean structure and elegant taste
• As a gift or for a tea collection

How to brew "Gong Tin Puer":

Gongfu method:

1. 5–6 g per 100 ml of gaiwan
2. Rinse with the first flush (2–3 seconds)
3. Brew at a temperature of 95–100°C in short bursts (10–15 seconds)
4. Up to 10–12 brews

European method:

1. 1 tsp per 300–350 ml
2. Infuse for 3–4 minutes at a temperature of 95°C
3. Can be brewed 2–3 times