Shu Pu'er "Kunming" 250 grams

Shu Puer "Kunming" is a pressed briquette weighing 250 grams, made at the Xin Wen factory (Yunde County, Yunnan Province) from raw materials from 2011. Small huntin leaves were used for production, which gives the tea a refined, rich flavor profile.

This pu-erh is perfect for everyday use: it has a deep aroma of dried fruits and rye bread, a rich taste with notes of walnut, dried berries, spices and a slight sourness. The infusion is dark ruby in color, dense and transparent. The aftertaste is velvety, soft, with a delicate tartness.

A real alternative to coffee

The most important thing about this tea is its tonic effect. Already after the 3rd cup, you feel a powerful surge of energy, clarity of thought, and concentration. This is one of the most invigorating pu-erhs. It is ideal for those who sleep little, work a lot, or are looking for a replacement for coffee.

Main characteristics:

• Type: Shu Pu'er (fermented)
• Form: Briquette (tile)
• Weight: 250 g
• Raw material: Guntyn leaves, 2011 harvest
• Factory: Xin Wen, Yongde, Yunnan, China
• Infusion: Ruby, deep
• Taste: Nutty, with sourness and spicy undertones
• Aroma: Rich, with notes of dried fruit and rye bread
• Caffeine: High

How to brew?

Gongfu Cha (Oriental Method):

1. 5–6 g per 100 ml of gaiwan or teapot
2. Rinse with the first flush - 3 seconds
3. Water temperature: 95–100°C
4. Short bursts: 10–20 seconds, up to 8–10 times

European method:

1. 1 hour l. on 350 ml of water
2. Pour water 95–100°C
3. Infuse for 3–5 minutes
4. Brew 2–3 times

Who is suitable for:

• For those looking for an energy alternative to coffee
• For morning rituals or an active workday
• For lovers of pu-erh with a rich taste and deep aroma
• For those who sleep little and need a "wake-up call"