Matcha Shu Puer (Cha Gao Resin Powder)

Matcha Shu Puer is a unique tea product made by slowly boiling aged Shu Puer, resulting in Cha Gao tea resin. After drying, it is ground into a fine powder similar to matcha. Ingredients: 100% Shu Puer resin powder, without additives, flavors or preservatives.

This is the most concentrated form of Shu Puerh, with a deep, rich taste and a powerful tonic effect. Just 1-5 g of powder is enough for one cup of the drink. The taste is dark, dense, with notes of dark chocolate, bark, raisins. The aftertaste is long, warm, noble.

What is Cha Gao?

Cha Gao (茶膏) is a traditional Chinese form of Pu-erh extract, prized by the Tang Dynasty emperors. It is made by boiling Shu Pu-erh leaves in cauldrons at low temperatures, then drying and grinding the resin. This product contains high concentrations of polyphenols, theaflavins, and caffeine.

Benefits of Matcha Shu Puer:

• 100% natural Shu Puerh resin powder
• Quick cooking without brewing
• High concentration: 5-10 g per cup is enough
• Deep, warm, energetic effect
• Taste: dense, with notes of wood, chocolate, dried fruits

How to prepare Cha Gao powder:

1. Take 5-10 g of powder (on the tip of a knife)
2. Dissolve in 200 ml of hot water (90–100°C)
3. Mix well until completely dissolved.
4. Does not require brewing or infusing

Who is suitable for:

• For those looking for the maximum concentration of the pu-erh effect
• For those who like to experiment with unusual tea shapes
• For quick cooking on the go or in the office
• For those who appreciate deep, rich flavor without unnecessary movements