Shu Pu-erh Mini Tuo Cha (Xiao Tuo) with Chrysanthemum

Shu Pu-erh Mini Tuo Cha (Xiao Tuo) with Chrysanthemum is a convenient 6-gram serving of aged puerh, perfect for a single brew. This mini pancake is shaped like a nest or tablet, which fits easily into a gaiwan or teapot.

Xiao To is made by wet pressing fermented leaves in factories in Yunnan Province. The taste of the drink is deep, soft, with notes of wood, bark, and chocolate. The infusion is rich, dark ruby, with a persistent aftertaste. The portioned form makes this tea convenient for the office, traveling, or everyday use.

Benefits of Xiao Tuo mini pu-erh with Chrysanthemum:

• Convenience: ready-made portion — no need to weigh
• Taste: classic, mild, without bitterness
• Shape: mini-point (tablet, nest)
• Origin: Yunnan, China
• Weight: 6 grams

Recommended brewing:

Gongfu Cha:

1. One tablet (6 g) per 100–120 ml
2. Rinse with the first flush - 3 seconds
3. Water temperature: 95–100°C
4. Brew in short bursts of 10–15 seconds.
5. Up to 8–10 spills

European method:

1. One serving per 500-1000 ml
2. Temperature: 95–100°C
3. Infuse for 3–5 minutes
4. Can be re-brewed 1–2 times

Who is the mini-to-cha suitable for?

• For those who want to brew pu-erh quickly and conveniently
• For beginners - ideal for getting acquainted with shu puer
• For daily tea drinking in the office or at home
• For travelers - easy to take with you