Shu Pu-erh Imperial Golden Cake, 200 gram

Imperial Golden Cake (Gong Ting) Shu Pu-erh is a refined premium Chinese tea produced from carefully selected imperial-grade material in the famous Xishuangbanna tea region of Yunnan Province. This 200 g compressed cake combines traditional Shu Pu-erh production methods, high-quality tea leaves, and a rich, layered flavor that develops beautifully with every infusion.

The tea produces a deep ruby-brown liquor with a smooth, velvety texture and an elegant aroma featuring notes of aged wood, walnuts, dark chocolate, dried fruit, and delicate caramel. Thanks to the quality of the raw material, the infusion is clean and mellow, without the harsh earthy character sometimes associated with lower-grade Shu Pu-erh.

What is Gong Ting?

The term Gong Ting (宫廷) means “Imperial” or “Palace Grade”. It refers to one of the most highly valued grades of material used for Shu Pu-erh. Gong Ting tea consists mainly of young buds and tender upper leaves, which give the infusion its smooth texture, natural sweetness, refined aroma, and lingering finish.

Gong Ting teas are appreciated for their elegance, balance, and ability to reveal new layers of flavor over a series of infusions.

Xishuangbanna Tea Region — Where Does This Tea Come From?

This Shu Pu-erh comes from the legendary tea-growing region of Xishuangbanna in southern Yunnan Province. The area is widely regarded as one of the historical centers of Pu-erh production and remains one of the most important tea regions in China.

Its tropical climate, high humidity, mountainous landscape, and fertile soils provide favorable conditions for growing Yunnan large-leaf tea trees. Xishuangbanna is also known for its ancient tea gardens and centuries-old tea-making traditions.

A Tea Delicacy with a Long-Lasting Finish

The Imperial Golden Cake is designed for slow, mindful tea sessions. The first infusion offers gentle sweetness, while later brews reveal deeper notes of dark chocolate, walnuts, aged wood, dried fruit, caramel, and subtle creamy nuances.

One of this tea’s defining qualities is its long, clean, naturally sweet finish, which lingers pleasantly after each sip. Its refined and layered character makes Gong Ting Shu Pu-erh a true tea delicacy.

What Are the Benefits of Shu Pu-erh?

Shu Pu-erh is traditionally appreciated not only for its rich flavor but also for its smooth, gently energizing character. It is often enjoyed after meals, as the warm infusion complements food and creates a pleasant sense of comfort.

Tea naturally contains polyphenols, antioxidants, and caffeine. It can help support alertness, concentration, and a productive mindset. Individual responses may vary, and tea should not be treated as a medicinal product.

Brewing Recommendations

Use 5–7 g of tea for 120–150 ml of water at 95–100°C (203–212°F). Rinse the leaves briefly with hot water before the first infusion. Begin with short steeping times of a few seconds and gradually extend each subsequent infusion. Depending on the amount of tea and preferred strength, it can provide approximately 7–10 flavorful infusions.

Tea Type: Shu Pu-erh
Leaf Grade: Gong Ting (Imperial Grade)
Origin: Xishuangbanna, Yunnan, China
Form: Compressed tea cake
Weight: 200 g