Shu Pu'er Gaba «Menhai», 200 grams

GABA Shu Pu-erh “Menghai” is a refined fusion of traditional ripe pu-erh and modern GABA fermentation technology. Produced in the renowned Menghai region, this tea offers a deep flavor profile, smooth texture, and a naturally calming effect.

The compressed brick format makes it convenient to use, while high-quality mountain-grown leaves add complexity and richness to every infusion.

GABA and Shu Pu-erh combination

This tea undergoes oxygen-deprived fermentation, increasing the level of gamma-aminobutyric acid (GABA). The result is a balanced tea that combines rich taste with a gentle relaxing effect.

It is ideal for calm tea sessions, focus, and mental balance.

Taste and aroma

The infusion is dark, dense, and насыщенный. The aroma is deep with woody and сладкими оттенками.

Flavor notes include:

• woody undertones;
• hints of dates, figs, and raisins;
• soft caramel sweetness;
• light berry acidity from GABA;
• chocolate and nutty finish.

The tea has a velvety body and a long, warming aftertaste.

Origin and material

This tea is made from leaves grown in Menghai (Yunnan), one of the most famous pu-erh regions. Mountain-grown tea leaves are rich in minerals and natural compounds.

Benefits and effect

• helps reduce stress and tension;
• supports focus and clarity;
• promotes relaxation without drowsiness;
• supports digestion;
• rich in antioxidants.

How to brew

• Water temperature: 100°C / 212°F
• Amount: 5–7 g per 100–150 ml
• Rinse: 5–10 seconds
• Next infusions: 10–30 seconds

Who this tea is for

GABA Shu Pu-erh “Menghai” 200 g is perfect for those looking to buy GABA pu-erh tea with a rich flavor and a calming effect. Ideal for daily use, evening relaxation, and mindful tea rituals.

Type: GABA Shu Pu-erh
Form: compressed brick
Weight: 200 g
Region: Menghai, Yunnan