Bound Tea «Plum Pit»

Bound Tea «Plum Pit» is a premium handcrafted white tea shaped like a plum pit around a chrysanthemum flower. When brewed, the composition unfolds into an elegant tea bouquet, delivering a light, fresh taste and delicate aroma.

This tea is made using carefully selected first-harvest white tea leaves. The combination with yellow chrysanthemum not only decorates its appearance but also imparts a calming and gentle character to the tea.

What makes Plum Pit tea special?

• Highest-grade white tea with chrysanthemum flower
• Hand-shaped into a plum pit form
• Taste — light, fresh, with a soft floral aftertaste
• Delicate aroma and refined appearance in the cup

Health benefits:

• Soothes and relieves tension
• Has anti-inflammatory effects
• Improves metabolism and strengthens immunity
• Supports body detoxification and gentle energy boost

How to brew Plum Pit tea?

European method:

1. Use a clear teapot and rinse it with boiling water.
2. Pour 100 ml of water at 80–85°C.
3. Place the tea ball inside and steep for 3–4 minutes.
4. Can be brewed 2–3 times.

Chinese method (Gongfu cha):

1. Use a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick rinse for 2–3 seconds).
3. Brew at 80–85°C with short infusions (10–20 seconds).
4. Enjoy 4–6 infusions, each revealing new flavor notes.

Specifications:

• Type: Tied white tea
• Ingredients: White tea, chrysanthemum flower
• Taste: Light, fresh, with a soft floral aftertaste
• Aroma: Delicate, herbal, floral
• Infusion color: Light golden
• Caffeine: Low
• Brand: My Tea

Who is it for?

• White tea and floral aroma enthusiasts
• Those who appreciate tea aesthetics
• Great for gifts and light evening tea drinking