Herbal tea Alpine meadow
Alpine Meadow is a fruit-floral tea made with hibiscus, rose hips, chamomile, orange peel, and lemongrass. It has a pleasant sourness, is refreshing, and is suitable for daily tea drinking. Caffeine-free.
Alpine Meadow herbal tea is a delicate blend of lemongrass, hibiscus, rosehip, orange peel, and chamomile. Its taste is reminiscent of a morning walk through alpine meadows: fresh acidity, light sweetness, and floral tenderness.
The taste is fruity and berry, with the sourness of hibiscus and soft floral and herbal notes. The aroma is light, citrus and chamomile, with notes of rose hips. The infusion is ruby-red with an amber tint.
What makes Alpine Meadow special?
This tea is the perfect balance between benefits and aesthetics. Hibiscus and rose hips are rich in vitamin C and antioxidants, chamomile soothes, orange peel and lemongrass refresh and add a bright aroma. Alpine Meadow is suitable for daily use, both hot and cold.
Benefits of Alpine Meadow tea:
- Supports immunity and vitality
- Has antioxidant and calming effects
- Refreshing without caffeine
- Tastes great chilled
- Suitable for children and adults
How to brew:
- 1–2 tsp of the mixture per 250 ml of water
- Water temperature: 95–100°C
- Infuse for 7–10 minutes
- Can be brewed 2 times
Characteristics:
- Type: Herbal and fruit tea
- Ingredients: Hibiscus, rosehip, lemongrass, chamomile, orange peel
- Taste: Sour-floral, fruity
- Aroma: Light, fresh, citrus-chamomile
- Infusion color: Dark pink with an amber tint
- Caffeine: None
- Brand: My Tea
Who is suitable for:
- For fans of light and natural herbal teas
- For daily consumption by the whole family
- For those who avoid caffeine
- As a nice gift for herbal lovers
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Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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