This Da Hong Pao of extra grade comes in a convenient brick format — not just tea, but a true masterpiece for connoisseurs. Its shape preserves flavor, saves space, and makes brewing a delight.
Deep and mineral-rich, with warm notes of wood and gentle smokiness — it’s a gift to impress any true tea lover.
Da Hong Pao is a classic rock oolong from Wuyishan. It has a rich, mineral flavor with smoky and woody notes. One of the most famous Chinese oolongs. Ideal for deep tea drinking.
Oolong (Nai Xiang Jin Xuan, Milk Oolong) — an organic Fujian oolong with a natural creamy profile that promotes balance and lightness, supports fat metabolism, and may assist in weight management.
Tie Guan Yin Premium is a fragrant oolong tea from Fujian with a floral aroma and a soft, creamy taste. A classic of Chinese tea drinking in the highest quality. Perfect for daily inspiration.
Tie Guan Yin "Medal" is a pressed oolong tea in a 6 g format. It has a floral aroma, delicate taste and a convenient shape for brewing at home, in the office or while traveling. Ideal for gifts and daily tea drinking.
Tie Guan Yin is a fragrant oolong from Fujian that captivates with its floral notes, smooth taste and golden legend. Perfect for morning and evening tea drinking, without bitterness.
Strawberry Oolong is a flavored Chinese tea with a natural aroma of wild strawberries. Delicate berry flavor, without bitterness. Suitable for a romantic tea party or summer iced tea.
Raspberry Oolong is a flavored tea with a natural berry flavor and a delicate raspberry aroma. It has a slight sourness, a soft aftertaste and a golden-pink infusion. Perfect both hot and chilled.
Gojilun is an oolong tea with goji berries. It has a light fruity taste, a mild infusion and a natural tonic effect. Perfect for daily detox and energy without caffeine.
Strawberry Oolong is a flavored tea with a natural strawberry flavor. It has a mild taste, a light berry sourness, and a sweet aftertaste. It is ideal for hot or cold tea drinking.
Oolong Pineapple is a flavored Chinese tea with a natural pineapple flavor. It has a tropical flavor, a mild aftertaste, and an amber infusion. Suitable for hot and cold brewing.
Lemon Oolong is a flavored tea with a natural lemon aroma and refreshing citrus taste. A light, clear infusion. Suitable for hot and cold brewing without sugar or additives.
Fruit oolong with natural aroma of pineapple, peach, mango, grapes - light, soft, without bitterness. Suitable for hot and cold brewing. Perfect tea for every day.
Apple Oolong is a flavored Chinese tea with a natural apple aroma. It has a light taste and a pleasant fruity freshness. Suitable for hot and cold tea drinking.
Buy Tie Guan Yin "Heart" - choose pressed green oolong in a convenient 6 g format. Ideal for a gift or tea ceremony. Floral taste, delicate aroma, heart shape.
Da Hong Pao Dragon Ball is a rock oolong tea from the Wuyi Mountains in the form of tea balls. It has a smoky-sweet, toasty taste and a powerful aroma. It can withstand up to 8 spills and is suitable for gongfu cha.
Zhou Gui is a rock oolong from the Wuyi Mountains, known for its deep spicy flavor with notes of cinnamon and warm smoke. It has a rich infusion and can withstand multiple pours. A classic of Yan Cha.
Feng Huang Dan Cong is a fragrant Chinese oolong tea from the Phoenix Mountains. It features a natural aroma of lychee, flowers, and honey. Made from old tea trees. The taste is bright and long-lasting. No added flavorings.
Gui Hua is a flavored oolong tea with osmanthus flowers. Natural floral aroma, mild taste, golden infusion. Ideal for daily tea drinking and emotional recovery.
Original Chinese Oolong tea
This variety is semi-fermented. Its popularity is due to the properties inherent in the varieties of red tea and green. In the online store Miy Chay, you can buy original Chinese Oolong tea at the most affordable price. We offer a wide range of types of this tea, among which you will definitely find the most suitable for your taste.
Chinese Oolong: growing
All types of tea presented in the catalog of our web market are grown and delivered from the provinces of Fujian, Anxi, in China, as well as from the island of Taiwan. In translation, its name means "black dragon", which symbolizes the changeable essence of Chinese Oolong tea. Its second well-known name-Oolong-is of English origin, and came into use and took root after an incorrect reading of the original.
Briefly about the manufacturing technology of Chinese Oolong tea
The leaves are collected only when they reach maturity. After they are laid out on a flat surface under the sun in a single layer, several centimeters thick for wilting, which lasts about 30-60 minutes. After that, the leaves are collected and placed in specially prepared baskets made of bamboo, which are removed to the shade. When fermented to 40-60%, the leaves are constantly mixed and gently kneaded to preserve their structure. The final or final stage of making Chinese Oolong tea is calcination with hot air. As a result, the leaves become like dense balls that unfold or "unfold" into full leaves when brewed.
the Most popular varieties of Chinese Oolong
- "Iron bodhisattva", or Te Guanyin is one of the most famous varieties of Oolong, grown in the provinces of Fujian and Anxi. Its distinctive feature is a pronounced aroma with notes of honey and flowers, which can be fully enjoyed when inhaled from the Cup in which the infusion was just poured and from which it was drunk.
- "Golden Cinnamon", or Huang Jin Gui. Its leaves have the appearance of tightly twisted Golden stripes. The variety has a subtle, but very stable aroma. The infusion during the first few brews has a light shade, which darkens by 6-7 minutes of welding.
- "from Frosty Peak", or Dong Ding Oolong from Taiwan. Its distinctive quality is the unique fruit and flower aroma that makes this variety unique and popular for tea ceremonies.
- "Cinnamon from the mountains of Wu Yi", or Yi Zhou Gui, which has an indescribable aroma of cinnamon, complemented by a subtle milky taste. This variety has an elegant, long-lasting aftertaste. This Oolong is grown on a limited area and is among the most famous in China.
Chinese green Oolong tea: rules for brewing
All varieties of Oolong differ in fermentation, which depends on the principle of their brewing. If you decide to buy Chinese green Oolong tea, then you need to use water with a temperature of no more than 80-85°C. Fermentation of this tea does not exceed 40%. If the variety you selected has a brownish or reddish tint, it can be brewed with 90-95°C water.
Before brewing, be sure to warm up the dishes. The best way to do this is to use a teapot made of porcelain or clay. For 200 ml, use about 1.5 tablespoons of tea (about 7 g). Pour the tea into the teapot, shake it to distribute the tea over the teapot, and pour 2/3 of the water over it. After that, immediately pour it into the prepared dishes for pouring into cups. The first brew of Oolong tea is suitable only for washing dishes. Familiarity with this variety begins only with the second brew, and the opportunity to fully enjoy its taste and aroma is provided to the third or even fourth brew. Original, high-quality varieties of Chinese Oolong tea can be brewed 15 or even 18 times.
Please note that the original Chinese Oolong tea offered in the online store does not contain calories and causes an increase in appetite. This is due to its cleansing properties. If you resist the emerging hunger, then systematic Oolong tea drinking will quickly affect weight loss.
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