Shui Xiang is a rock oolong from Wuyishan with a soft mineral taste, a woody aftertaste and a warm aroma of spices. A classic yang cha that unfolds in several pours. Ideal for gongfu cha.
Blueberry Oolong is a flavored tea with the natural aroma of ripe blueberries. A mild berry flavor without bitterness. Ideal for dessert tea or cold brew.
Mint Oolong is a flavored Chinese tea with a natural mint aroma. It has a refreshing taste, a light menthol aftertaste and a golden infusion. Perfect after a meal or for an evening out.
Peach Oolong is a flavored Chinese tea with a natural peach flavor. Mild taste, sweet fruity aroma, no bitterness. Suitable for hot and cold brewing.
Da Hong Pao Premium is a rock oolong with a deep mineral-caramel taste and spicy aroma. An elite version of the legendary Chinese tea from the Wuishan Mountains. Perfect for a gift or a leisurely tea party.
Chocolate Oolong is a flavored Chinese tea with natural cocoa. It has a deep chocolate aroma and a mild dessert taste without bitterness. Perfect for evening tea drinking.
Orange Oolong is a flavored Chinese tea with a natural orange flavor. It has a fresh, citrusy taste without bitterness. Ideal for hot or cold brewing.
Mango Oolong is a flavored Chinese tea with a natural mango flavor. The taste is tropical, mild, without bitterness. Suitable for hot and cold brewing. Ideal for daily tea drinking.
Creamy Oolong is a flavored tea with a natural creamy aroma and a mild dessert taste. Perfect for the evening, sugar-free and with a pleasant creamy aftertaste.
Te Luo Han is a powerful rock oolong from Wuyishan. It has a deep, complex flavor with notes of wood, spices, and minerals. One of the four great Yang Cha, ideal for meditative tea drinking.
Huang Jin Gui Oolong — Golden Cinnamon Flower from Fujian. A light green oolong with a floral-fruity aroma, a clean taste and a golden infusion. No bitterness. Ideal for daily tea drinking.
Caramel Oolong is a flavored Chinese tea with a warm dessert aroma. It has a delicate, creamy caramel flavor without bitterness. Perfect for evening tea or as a substitute for sweets.
Tie Guan Yin Wang Imperial is an elite green oolong from Fujian with a floral-creamy aroma and a soft spring taste. The first spring harvest. Ideal for gongfu cha and tea parties without bitterness.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Grape Oolong is a flavored tea with a natural grape aroma and a light nutmeg aftertaste. It has a fruity freshness, a clear infusion, and a delicate sweet taste.
Red Tie Guan Yin Tang Bei is a roasted oolong with a deep flavor and caramel aroma. A combination of oolong and red tea traditions. Perfect for evening tea drinking.
Red Tie Guan Yin with Osmanthus is a roasted oolong with a deep flavor and floral notes. A warm, elegant, amber infusion. Suitable for evening tea and gongfu cha.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
Mao Se (Hairy Crab) is a green oolong tea from Fujian with a floral and creamy aroma. Mild taste without bitterness, hairy leaves, easy fermentation. Ideal for daily tea drinking.
Hundred Flowers Oolong is a combination of Chinese oolong with natural flowers: jasmine, osmanthus, lavender. Light, floral taste without bitterness. Ideal for relaxation and inspiration.
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